Bakery Products Market PowerPoint PPT Presentation

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Title: Bakery Products Market


1
Bakery Products Market Trends Forecast Till
2030
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2
Bakery Products Market Trends Forecast Till
2030
Bakery Products Market, By Product Type (Cakes
and Pastries, Biscuits, Bread, Morning Goods, and
Other Product Types), Distribution Channel
(Hypermarkets/Supermarkets, Convenience Stores,
Specialty Stores, Online Retail Stores, and Other
Distribution Channels), and region (North
America, Europe, Asia-Pacific, Middle East and
Africa and South America).
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ducts-market
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3
Market Overview
The global Bakery Products Market size was
estimated at USD 279.9 billion in 2023 and is
projected to reach USD 401.4 billion in 2030 at a
CAGR of 5.28 during the forecast period
2024-2030. The global bakery products market is
experiencing robust growth, driven by a
combination of evolving consumer preferences,
innovative product offerings, and expanding
market reach through various distribution
channels. One of the primary drivers of this
growth is the increasing preference for
convenient foods among consumers worldwide. With
changing lifestyles and rising urbanization,
there is a growing demand for bakery products
that offer quick and easy meal solutions.
Products like bread, pastries, and biscuits are
not only convenient but also appeal to a diverse
range of consumer segments, from busy
professionals seeking on-the-go options to
families looking for nutritious snacks. Purchase
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ry-products-market
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4
Key Findings
On the basis of Product Type, Biscuits and bread
dominate the bakery market, driven by their
widespread consumption. Cakes and pastries also
play a significant role due to their variety of
flavours and popularity. The demand for pizza
crust is increasing alongside rising pizza
consumption. Meanwhile, gluten-free products
account for a substantial market share, driven by
health consciousness and dietary preferences. On
the basis of distribution channel, the bakery
products market features diverse distribution
channels crucial for global consumer reach.
Specialty stores and convenience stores are
pivotal, with specialty stores projected to grow
fastest, capturing over 35 market share by
2025. Direct sales via company-owned stores and
online platforms are rapidly expanding, enhancing
brand visibility and customization. Meanwhile,
supermarkets, convenience stores, and specialty
retailers dominate with over 67 market share,
offering extensive accessibility and logistics
for a wide range of bakery products.
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Key Findings
The market is also divided into various regions
such as North America, Europe, Asia-Pacific,
South America, and Middle East and Africa. Europe
is poised to dominate and experience strong
growth as a regional market for bakery products.
This is driven by robust consumer demand for a
variety of baked goods, including staples like
gluten-free options, high-fiber products, and
those free from trans fats. Inquire Before
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ing/bakery-products-market
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6
Competitive Landscape
  • Nestle SA
  • Associated British Foods plc
  • Mondelez International Inc.
  • Finsbury Food Group Plc
  • Bimbo Bakeries USA
  • Britannia Industries
  • Flowers Foods Inc.
  • Rich Products Corporation
  • Dr. August Oetker Nahrungsmittel KG
  • Gruma, S.A.B. de C.V.
  • Bakers Delight Holdings
  • Grupo Bimbo S.A.B de C.V.
  • Yamazaki Baking Co. Ltd.
  • JAB Holding Company
  • ARYZTA AG
  • General Mills Inc.
  • Kellogg Company
  • Conagra Brands
  • Aryzta
  • McKee Foods

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7
Recent Developments
As of July 2023, Starbucks offers just one
certified gluten-free bakery item on its menu,
the Marshmallow Dream Bar. This item stands out
among its beverages, which include several
gluten-free options. The Marshmallow Dream Bar is
packaged separately with a clear gluten-free
certification prominently displayed on the label.
This limited selection contrasts with the broader
range of gluten-free choices available in
Starbucks' beverage lineup. In January 2023, Sara
Lee, a brand under Bimbo Bakeries USA, launched a
new white bread variant enriched with vegetables.
This innovative loaf is fortified with vitamins
A, D, and E, providing the nutritional equivalent
of one cup of vegetables per serving. The
introduction of this product underscores Sara
Lee's dedication to offering healthier bread
options, catering to consumers' increasing demand
for nutritious and functional foods.
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8
Contact Information
About Us Delvens is a strategic advisory and
consulting company headquartered in New Delhi,
India. The company holds expertise in providing
syndicated research reports, customized research
reports and consulting services. Delvens
qualitative and quantitative data is highly
utilized by each level from niche to major
markets, serving more than 1K prominent companies
by assuring to provide the information on
country, regional and global business
environment. We have a database for more than 45
industries in more than 115 major countries
globally. Contact Us 44-20-3290-6466 1
214-377-1144 sales_at_delvens.com
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