Kaya Toast: A Taste of Singapore – Chef Scott Biffin

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Kaya Toast A Taste of Singapore - Chef Scott
Biffin
Join renowned Singaporean chef Scott Biffin as he
guides you through the creation of this iconic
breakfast dish, a sweet and savory delight that
embodies the spirit of Singaporean cuisine.
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Kaya Jam The Heart of the Dish
Begin with the kaya jam, a rich and creamy
coconut jam that brings a unique sweetness to the
dish. The jam is typically made with coconut
milk, sugar, eggs, and pandan leaves, lending a
fragrant and delicate flavor.
To create this exquisite jam, gently whisk
together coconut milk, sugar, and a pinch of salt
in a saucepan. Add knotted pandan leaves and cook
over low heat. In a separate bowl, lightly beat
eggs before slowly whisking in the warm coconut
mixture. Transfer the mixture back to the
saucepan and cook over very low heat, stirring
continuously until it thickens to a smooth
custard-like consistency.
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Toasting the Bread to Perfection
Golden and Crisp
Buttery Goodness
Lightly toast the slices of bread until they are
golden and crisp on the outside, but still soft
and fluffy inside.
Once toasted, spread a generous amount of
softened butter on one side of each slice,
ensuring a rich and buttery flavor.
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The Soft-Boiled Egg Experience
Perfect Doneness
Flavor Enhancement
Bring a pot of water to a gentle boil. Carefully
lower the eggs into the water and cook for about
4-5 minutes for a runny yolk.
Remove the eggs from the water, let them cool
slightly before peeling. Enjoy with a dash of soy
sauce and a sprinkle of white pepper for added
flavor.
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Assembling the Kaya Toast
Take one slice of the toasted bread and spread a
generous amount of the homemade kaya jam over the
buttered side.
Top with another slice of toast to create a
sandwich. Slice into halves or quarters for easy
serving.
Arrange the kaya toast on a plate alongside the
soft-boiled eggs.
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The Authentic Singaporean Experience
For an authentic Singaporean breakfast
experience, serve the kaya toast with a warm cup
of kopi (Singaporean coffee) or teh (Singaporean
tea). Dip the kaya toast into the soft-boiled
eggs for an irresistible blend of textures and
flavors.
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A Fusion of Flavors
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Sweet
Savory
The kaya jam brings a rich and creamy sweetness,
balanced by the buttery toast.
The soft-boiled egg adds a savory element, with a
hint of soy sauce and white pepper for added
depth.
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Creamy
The combination of the kaya jam, butter, and egg
yolk creates a delightful creamy texture.
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Kaya Toast A Culinary Journey
This recipe offers a simple yet satisfying way to
experience the authentic flavors of Singaporean
cuisine. Enjoy this iconic dish and transport
yourself to the bustling streets of Singapore!