Important facts about producing vanilla beans

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Important Facts about Producing Vanilla Beans As
you may know to obtain a dark and oily fragrance
bean from a green bean is a lengthy process.
Green vanilla beans have no fragrance at all.
Therefore, this transformation involves intensive
skilled practices that normally takes 3-4 months
to complete all these steps and we call it
Vanilla beans curing process. This process
consists of 4 steps
HOT WATER KILLING Hot-water killing may consist
of dipping the vanilla pods in hot water
6365 C(145149 F) for three minutes, or at 80
C (176 F) for 10 seconds. Reason of this step
is to stop the vegetative growth of the vanilla
bean and disrupt the cells and tissue of the
bean, which initiates enzymatic reactions
responsible for the aroma.
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