Baja Fish Tacos- A Zesty Coastal Classic You Can Make at Home

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Baja Fish Tacos- A Zesty Coastal Classic
Crispy, tangy street food bliss you can make at
home. Warm corn tortillas filled with golden
fried fish, crunchy slaw, and zesty sauce.
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The Baja Origin Story
Born in Mexico
Created in Baja California coastal region
Beach Food
Popular street food among surfers and locals
Global Sensation
Spread to California and worldwide
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Key Ingredients
Beer Batter
Corn Tortillas
Light, crispy coating for fish
Traditional, warm base
White Fish
Cabbage Slaw
Cod, mahi-mahi, or tilapia
Crunchy texture contrast
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Making The Perfect Batter
Mix Dry Ingredients
Combine flour, baking powder, salt, and spices
Add Cold Beer
Whisk until just combined - lumps are good!
Dip Fish
Coat pieces evenly, let excess drip off
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Frying Technique
Oil Temperature
375F for perfect crispiness
Batch Size
Don't overcrowd the pan
Cooking Time
2-3 minutes until golden brown
Draining
Rest on paper towels briefly
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The Secret Sauce
Base
Greek yogurt or Mexican crema
Heat
Chipotle peppers in adobo
Citrus
Fresh lime juice and zest
Aromatics
Garlic and cilantro
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Assembly Tips
Warm tortillas first
10 seconds per side on hot skillet
Layer strategically
Slaw first, then fish, then toppings
Sauce last
Drizzle, don't drown your taco
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Perfect Pairings
Complete your meal with classic Mexican sides and
refreshing drinks.