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Food and Energy Regulation

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Title: Food and Energy Regulation


1
  • Food and Energy Regulation
  • January 12th, 2005
  • PSY 398

2
Outline
  • Brief Review of Body Weight Regulation
  • Peripheral Factors
  • Social/Environmental
  • Glucose Levels
  • CCK
  • Central Factors
  • Neuroanatomy Neurochemistry
  • LH Glutamatergic NMDA System ? HUNGER
  • VMH Leptin ? SATIETY
  • Food Seeking Motivation NAcc

3
Body Weight Regulation
  • Animals regulate their body weight within very
    narrow limits over the LONG TERM
  • Energy intake (food) energy expenditure
    (activity and heat loss)
  • Over one day? gain weight in day, lose at night
  • BUT, from month to month, weight is STABLE!!

4
Body Weight Regulation Input
  • Enriching caloric value of food causes animals to
    eat less
  • Diluting caloric value of food causes animals to
    eat more
  • If food is only made available once a day, an
    animal will quickly learn to increase its
    caloric intake at that meal
  • In humans, if we eat a big meal, our next meal is
    likely to be smaller

5
Body Weight Regulation Output
  • If an animal is put into a reduced temperature,
    they will increase thermoregulatory behaviour and
    physiology and increase food intake
  • Lactating animals increase their food intake
  • Animals forced to run in a running wheel will
    increase their food intake when released

6
Body Weight Regulation Set Point
  • As we said, animals regulate their weight very
    well
  • After being food deprived, and then allowed to
    eat ad lib, animals will overeat until they reach
    their
  • set point
  • Same goes when an animal is forced fed they will
    under-eat when allowed to eat freely (until they
    reach their set-point)

7
Why is it SO hard to loose weight?
  • If fat is surgically removed, body metabolism
    changes and the fat is redistributed
  • Dieting also causes changes in metabolism
  • Our bodies fight HARD to maintain set-point!!!

8
Factors Affecting Food Intake
  • Meal Schedules
  • Tendency to eat at the same times each day
  • Environmental Cues
  • Classical (Pavlovian) conditioning
  • Social Factors
  • Females eat less in the presence of males female
    dieters with females eat less males of large
    families eat more than those is smaller families
  • Taste
  • Sweet taste before meal increases intake
  • More flavors in meal increases intake
  • Physiological Mechanisms

9
  • Today, we are going to examine SOME of the
    physiological mechanisms responsible for body
    weight regulation
  • There are both short-term (peripheral) and
    long-term (central, adipose stores, leptin etc.)
    mechanisms mediating weight regulation

10
The liver and brain respond to two types of
signals short-term and long-term
  • Short Term Receptors in the liver and brain
    detect the short-term signals, which are
    determined by the availability of nutrients
    (primarily glucose) in the blood
  • Long Term Receptors also detect long-term
    signals provided by adipose tissue (fat tissue)
  • A fall in blood glucose level OR a fall in fatty
    acids level causes hunger

11
  • Peripheral mechanisms

12
Short Term Regulation
  • Glucose is the most important sugar used by the
    body (simple carbohydrate)
  • The body can also derive energy from fatty acids,
    but the brain is heavily dependent on glucose
  • Glucose is stored as glycogen in the liver
    (reserves)
  • Glycogen can be converted back into glucose when
    needed

13
Short Term Regulation
  • Two pancreatic hormones control the shuttling of
    glucose in and out of storage
  • Insulin secreted by the beta islet cells and
    promotes the conversion of glucose to glycogen
  • Glucagon secreted by the alpha islet cells and
    promotes the breakdown of glycogen to glucose

14
Carbohydrates provide energy for body and brain
Insulin
  • Glycogen
  • (complex, insoluble carbohydrate)

Glucose (simple sugar)
Glucagon
  • When we are hungry, blood glucose levels fall
  • The pancreas secretes glucagon (which stimulates
    the conversion of glycogen into glucose)
  • The glucose reaches the CNS, where it is absorbed
    and metabolized by the neurons and glia

15
But what signals the release of insulin?
  • Insulin release is stimulated by
  • Presentation of Food
  • During Digestive Phase
  • During Absorptive Phase
  • So when we eat, insulin is released so that
    glucose may be converted into glycogen (for
    storage)

16
Insulin The Evidence
  • Animals whose insulin levels have been lowered
    become hungry and eat large meals
  • Moderate levels of insulin result in normal meals
  • These two results support the idea that insulin
    levels signal satiety to the brain

17
Long Term Regulation
  • Long-term energy storage is accomplished by the
    depositing of fat in adipose tissue
  • Fat may either be eaten or made in the body from
    glucose plus other nutrients
  • Fat may be broken down either into fatty acids,
    to supply energy to most of the body, or into
    glucose, for use by the brain

18
What stops a meal?
  • The feedback produced by tasting, smelling and
    swallowing food provides the first satiety signal
  • The stomach contains nutrient detectors that tell
    the brain how much food has been received
  • Signals originating in the intestines
    (cholecystokinin CCK) may also produce satiety,
    so do the signals from the liver (sensitive to
    the glucose). These signals convey to the brain
    via the vagus nerve
  • Leptin, a peptide hormone secreted by
    well-nourished adipose tissue decreases food
    intake

19
Cholecystokinin (CCK)
  • CCK is a peptide hormone that is secreted by the
    gut in response to food (especially when there is
    a lot of fat or protein in the food)
  • CCK acts on receptors on vagus nerve to provide
    sensory information to the brain
  • CCK may signal satiety for two reasons
  • Levels change in parallel with the presence of
    food in the gut
  • CCK can act as a neurotransmitter in the brain

20
CCK in Satiety The Evidence
  • Gibbs et al., (1973)
  • Exogenously administered CCK inhibits food intake
    in rats (behaviorally, the rats seem satiated)
  • Kissileff et al., (1981)
  • High doses of CCK infusion decreased liquid meal
    intake in human volunteers

21
CCK Receptors
  • CCK seems to be involved in satiety signalsbut
    how does this work?
  • CCK receptors are found in high concentrations in
    the vagus nerve, cerebral cortex, nucleus
    accumbens, olfactory bulb and basal ganglia
  • Lower concentrations of CCK receptors have also
    been identified in the hippocampus, hypothalamus,
    lower medullary regions and spinal cord

22
CCK receptors
  • CCK has two types of receptors, CCKA and CCKB
  • In the rat, CCKA receptors are found in the
    pancreas, on vagal afferent and enteric neurons,
    and at a number of brain sites
  • CCKB receptors are distributed widely in the
    brain, are present in the afferent vagus nerve,
    and are found within the stomach
  • It seems that CCKA, but not CCKB receptors play a
    important role in satiety

23
..Side Note..
  • Antagonist a molecule, usually a drug, that
    interferes with or prevents the action of a
    transmitter
  • Agonist a molecule, usually a drug, that binds a
    receptor molecule and initiates a response like
    that of another molecule, usually a
    neurotransmitter

24
The Evidence
  • CCKA receptor-selective agonists caused a
    dose-dependent suppression of food intake
  • But, CCKB-specific agonists failed to produce
    satiety
  • CCKA antagonists blocked the satiety effects of
    exogenously administered CCK in a number of
    settings
  • CCKA antagonist but not CCKB antagonist,
    increases liquid and solid food intake in the rat
    in a variety of experimental settings

25
What does that MEAN??!!
  • This all suggest that the CCKA but NOT the CCKB
    receptors are primarily involved in satiety
  • If you enhance it in function, you decrease food
    intake
  • If you decrease function, then you enhance the
    tendency to eat

26
Brain Mechanisms Neurochemistry
27
The Dual-Centre Theory of Eating
  • The dual-center theory of eating proposed that
    two brain centers, acting in opposition, control
    the intake of food
  • According to this theory
  • Lateral hypothalamus (LH) HUNGER CENTRE
    (stimulates feeding behaviour)
  • The ventromedial hypothalamus (VMH) SATIETY
    CENTRE (inhibits feeding behaviour)

28
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29
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30
  • VMH

31
The role of LH in hunger
  • The larger the size of the LH lesions, the lower
    the new target body weight will be
  • Once recovery has occurred and the new target
    weight has been reached, this new weight is
    "defended"
  • If an LH-lesioned animal is forced to gain weight
    it will return to the new target weight when
    allowed to feed normally
  • If it is given unpalatable food, its weight will
    fall just as in a normal rat, and will rebound to
    the defended target weight when normal food is
    provided
  • These data imply that LH-lesioned animals get
    hungry and will eat, so the LH cannot be the sole
    hunger center in the brain

32
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33
  • Neurochemistry

34
The LH Glutamate System
  • Glutamate is an excitatory amino acid that
    behaves like a neurotransmitter
  • Glutamate binds on three types of receptors
  • NMDA receptors
  • AMPA receptors
  • KA receptors

35
Glutamate Feeding
  • Glutamate and its receptor agonists (e.g., NMDA),
    elicit intense feeding responses when
    microinjected directly into the LH
  • NMDA receptor antagonists suppress feeding
  • Firing rate of LH neurons increases during
    spontaneous feeding
  • An increase in endogenous extracellular
    glutamate, specifically in the LH, is coupled
    with the onset of feeding behavior (see next
    slide for description)

36
Subjects were food-deprived for 16 hrs. Feeding
lasted 2 min.
37
Stanley et al., (1996)
  • Examined the involvement of LH glutamate and its
    receptors in various aspects of natural eating
    behavior and body weight gain
  • This study was specifically interested in
    glutamate and the NMDA receptor in the LH

38
Stanley et al., (1996)
  • Injected NMDA receptor antagonist into the LH and
    examined feeding elicited by
  • injection of NMDA
  • food deprivation
  • the onset of the nocturnal phase of the circadian
    cycle
  • (SHORT TERM EFFECTS!)
  • Furthermore, they were interested in the LONG
    TERM EFFECTS of daily injections of the NMDA
    antagonist on food intake and weight gain

39
  • The big question
  • Do NMDA receptors selectively mediate eating?

40
Experiment 1 NMDA receptors and eating elicited
by NMDA, KA, or AMPA
  • Purpose To determine whether LH glutamate and
    the NMDA receptors might mediate eating occurring
    by injections of MNDA, KA or AMPA
  • Rats were given two unilateral LH injections
  • The first injection was a dose of the selective
    NMDA antagonist or vehicle
  • Followed 5-10 min later by either NMDA, KA , or
    AMPA
  • Food intake measured 60 min after the second
    injection

41
Experiment 1 NMDA receptors and eating elicited
by NMDA, KA, or AMPA
  • Another group of 13 rats was given three tests
    consisting of two consecutive unilateral LH
    injections of
  • 1) vehicle then vehicle (control)
  • 2) vehicle then NMDA AMPA or KA
  • 3) NMDA antagonist followed by NMDA, AMPA or KA

42
LH injection of D-AP5 ( NMDA antagonist) produced
suppression of NMDA-elicited eating, but not
AMPA or KA-elicited eating
43
Experiment 2 NMDA receptors on food-deprivation
elicited feeding
  • Purpose To determine whether LH glutamate and
    the NMDA receptors might mediate eating occurring
    subsequent to a fast
  • 9 rats were food deprived for 24 h
  • Given bilateral LH injections of either vehicle
    or NMDA antagonist
  • Freshly prepared food was returned, and intakes
    were
  • measured

44
Bilateral LH injection of D-AP5 powerfully
suppressed eating elicited by 24 h of food
deprivation
45
Experiment 3 NMDA receptors and nocturnal eating
  • Purpose to determine whether LH glutamate and
    NMDA receptors might mediate nocturnal eating
  • Just before the onset of the dark phase 10 naive
    satiated rats were given bilateral LH injections
    with vehicle or antagonist
  • Food intake was measured

46
D-AP5 injected into the LH produced a significant
overall suppression of spontaneous eating
47
Experiment 4 NMDA receptors and long-term
regulation of eating and body weight
  • Purpose To determine whether LH glutamate and
    NMDA receptors might be involved in long-term
    regulation of eating behavior and body weight
    control
  • Three groups of rats (matched for body weight and
    daily food intakes) were given the following at
    the onset and middle of the dark phase
  • No treatment
  • Bilateral LH injections of NMDA antagonist for 8
    days
  • Bilateral LH injections of vehicle for 8 days
  • Food intake and body weight were measured daily
    for 6 days before the injection period, during
    the 8-day injection period, and for 14 days
    thereafter

48
Bilateral LH injections of D-AP5 markedly
suppressed daily food intake and body weight
49
Summary
  • LH injection of NMDA antagonist dose dependently
    suppressed eating elicited by LH injection of
    NMDA, or by food deprivation
  • NMDA antagonist also suppressed nocturnal eating
    and decreased body weight
  • In contrast, this NMDA receptor antagonist had no
    significant effect on eating elicited by LH
    injection of either KA or AMPA

50
Summary
  • These data suggest that NMDA acted to elicit
    eating via actions on LH NMDA receptors, rather
    than by possible crossover effects on other
    receptors
  • Activation of subsets of LH neurons expressing
    functional NMDA receptors is sufficient to elicit
    eating

51
Neuropeptide Y
  • NPY is a peptide transmitter synthesized in the
    arcuate nucleus in the hypothalamus
  • Released at terminals in dorsal hypothalamic
    areas including the paraventricular nucleus (PVN)
  • The peptide exerts a robust stimulatory effect on
    food intake, insulin and glucocorticoid secretion
  • NPY infused into the LH and PVN produces eating
    infused in the PVN also produces metabolic
    effects
  • Levels of NPY are increased by food deprivation
    and lowered by eating
  • Five NPY receptors are identified NPY1 plays an
    important role in feeding.

52
The role of VMH in satiety
  • VMH lesioned animals exhibit hyperphagia
    (ravenous eating)
  • Rate of consumption is two to three times greater
    than normal
  • This dynamic phase of weight gain lasts a few
    weeks
  • The animal then enters into the static phase

53
The role of VMH in satiety
  • During the static phase, weight stabilizes and
    food intake levels off
  • At this point, VMH-lesioned animals show normal
    levels of satiety after eating
  • Thus, it is unlikely that the VMH is the sole
    determinant of satiety

54
VMH Lesioned Rats
  • If VMH-lesioned animals are
  • force-fed during the static phase, they will
    decrease food intake later and return to the
    plateau weight level of the static phase
  • food deprived during the static phase, they will
    return to the plateau weight when allowed to eat
    freely

55
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56
VMH Lesioned Rats
  • If VMH-lesioned animals are provided only with
    normal lab "rat chow" (which must be rather
    boring!), they will not show the massive weight
    gain normally associated with VMH damage
  • If their food that has been made bitter, the
    animals will lose weight
  • It seems that VMH lesions may act to make animals
    overly responsive to the palatability of food

57
Leptin---a satiety signal
  • Leptin is a hormone secreted by well-fed adipose
    tissue
  • It suppresses eating and raises the animals
    metabolic rate
  • Leptin levels increase in rodents within hours
    after a meal and in humans after several days of
    overfeeding
  • Decrease in both species within hours after
    initiation of fasting
  • Leptin's effects on body weight are mediated
    through effects on hypothalamic centers (arcuate
    nucleus NPY system) that control feeding behavior
  • Leptin also inhibits the production of NPY

58
  • Food Seeking and Motivation

59
Motivation Food-Seeking
  • Food-seeking is the flexible approach behavior
    that an animal or person emits before the
    motivational goal is found
  • Food, as you know, is a primary reinforcer
    hungry animals will work very hard to gain access
    to food!
  • Instrumental behaviour or operant responses
    performed to gain access to a goal are a type of
    appetitive behavior easily measured in standard
    behavioral neuroscience laboratories (as you will
    recall from your reading)

60
Neural Correlates of Motivation
  • The most important brain system involved in
    motivation is the mesolimbic dopamine system
    (Ventral Tegmental Area Nucleus Accumbens)
  • Other systems related to the VTA-NA system
    include the glutamatergic systems, GABA systems
    and opioid systems
  • These systems interact with the hypothalamic
    systems (LH, VMH, PVN)

61
Dopamine
  • Dopamine (DA) is found in many brain regions,
    including the Nucleus Accumbens (NAcc)
  • Interference with DA transmission impairs motor
    acts that involve responsiveness to motivational
    stimuli (e.g., food)
  • The nature of these behaviour deficits is unclear

62
Dopamine
  • Some research suggests that DA systems are
    involved in sensoimotor and motor functions
  • Other research suggests that the DA systems are
    involved in reward
  • Disruption of DA systems blunts rewarding impact
    of stimuli such as FOOD, water and commonly
    abused drugs

63
T-Maze Review of Earlier Literature
  • One arm consists of high density reinforcement
  • One arm consists of low density reinforcement
  • One group of rats was trained with a vertical
    barrier on the high density arm the other arm had
    no such barrier cost-benefit decision
  • Another group of rats had no barriers on either
    arm
  • Found that when administered DA antagonist, rats
    without the barrier were unaffected
  • BUT, the vertical barrier reduced the number of
    selections from the high density arm and
    increased the selections of the low barrier arm
    (no barrier)

64
  • Why did this happen?
  • Motor problems? (i.e., inability to climb the
    wall)
  • Was the food less rewarding? (i.e., less
    motivating?)
  • Could this have something to do with
    COST-BENEFIT?
  • Maybe it was more adaptive to go for the lower
    reinforcement when forced to climb the wallbut
    what would happen if the choice was ALL OR
    NOTHING?!!??

65
Cousins et al., (1996)
  • Cousins et al., (1996) aimed to answer this
    question
  • They employed the use of a T-maze cost/benefit
    procedure to study the role of DA in behavioral
    activation

66
Cousins et al., (1996)
  • Different groups of rats were studied under 2
    versions of the T-Maze task
  • One arm contained high reinforcement density (4
    food pellets) that was blocked by a vertical
    barrier), and the other of low density
    reinforcement (2 pellets) but no barrier
  • The second version of the T maze was identical to
    the first, expect this time, instead of 2 pellets
    (low density reinforcement), there were NO
    PELLETS

67
Cousins et al., (1996)
  • 4 groups of rats
  • 2 groups with 6-OHDA lesions (destroy DA
    terminals) of NAcc (this causes dopamine
    depletion in the NAcc)
  • 30 trials per day
  • Rat was placed back in the start arm for the
    initiation of each trial
  • Arm choice was recorded for each trial, and two
    latency measures were obtained
  • 1. latency to leave the start box
  • 2. latency to reach the goal

68
The DA-depleted ratstested under the 4-2
condition made less HD choices and more LD choices
69
The DA-depleted ratstested under the 4-2
condition made more LD choices
70
DA depleted rats in the 4-0 condition climbed the
barrier for the reward!!
71
The DA-depleted rats in the 4-0condition had
significantly higher latencies to leave the start
box and to reach the goal
72
Summary
  • There was a substantial shift in behavior from
    the HD arm to the LD arm shown by DA-depleted
    rats
  • Rats with NAcc DA depletions in the 4-2 condition
    made significantly fewer HD arm selections and
    made significantly more LD arm selections
  • The shift in behavior of rats in the 4-2
    condition following NAcc DA depletions does not
    seem to be due to a fundamental inability to
    climb the barrier per se (doesn't look like a
    motor thing!)
  • NAcc DA may participate in the process through
    which organisms overcome response costs or cross
    energy barriers in order to obtain access to
    significant stimuli such as food

73
Wrap Up
  • Body weight regulation Insulin, glucagon,
    glycogen
  • Dual Centre Theory (LH VMH)
  • Hunger and Satiety Signals (especially CCK)
  • LH Glutamate System (NMDA)
  • Food Seeking and Motivation (NAcc)
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