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What does cannabis make you eat

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10,000 year history of cultivation. 5,000 year documented history of consumption ... Mood doesn't seem to be involved in THC induced hyperphagia. Next steps ... – PowerPoint PPT presentation

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Title: What does cannabis make you eat


1
What does cannabis make you eat?
  • Amanda Townson
  • PhD Supervisor Prof. Tim Kirkham
  • University of Liverpool

2
Overview
  • Background
  • Research questions
  • Study
  • Next Steps

3
Background - History
  • Cannabis
  • 10,000 year history of cultivation
  • 5,000 year documented history of consumption
  • Western medicine (OShaughnessy, 1842)
  • Wonder drug for all ailments!
  • Superseded by specific medications
  • Fell into disuse by 1932
  • Now government backed research

4
Why does cannabis affect us?
  • Exogenous cannabinoids e.g. THC discovered
  • (Gaoni Mechoulam, 1964, Mechoulam et al., 1970)
  • Central peripheral receptors isolated
  • (Onaivi et al., 1996 and Breivogel Childers,
    1998)
  • Anandamide (from Sanskrit Ananda, inner bliss)
    endocannabinoid discovered
  • (Devane et al., 1992)

5
Human munchies
  • Early accounts of increased appetite
  • American servicemen in Panama (Siler et al.,
    1933)
  • Cannabis cigarettes, of unknown potency
  • New York inmates (Allentuck Bowman, 1942)
  • 0.4 to 0.8gm of cannabis cigarettes pills
  • particularly sweets
  • Cannabis users survey (Tart, 1970)
  • Taste sensations take on new qualities
  • I enjoy eating very much and eating a lot
  • If I try to imagine what something tastes like,
    I can do so very vividly
  • I crave sweet things to eat, like chocolate,
    more than other foods.

6
Healthy Volunteer Studies 1
  • Early studies used unrealistic foods smoking
  • Cannabis cigarettes
  • Unknown THC content
  • 50 vs 4 marshmallows! (Abel, 1971)
  • Increased no. of daily snacks
  • Increased daily calorie intake from sweet, solid
    snack foods
  • Increased body weight over residential period
    (Foltin et al., 1986- 1.84 THC 1988 - 2.3
    THC )
  • Oral THC
  • 0.5mg THC per kg, average dose 32mg (range 27mg -
    39mg)
  • increased chocolate milkshake consumption, hunger
    ratings and decreased satiation (Hollister, 1971)

7
Healthy Volunteer Studies 2
  • More recent studies
  • Single Dose Smoked vs Oral THC
  • 1.8 or 3.1 THC cigarettes q.i.d
  • Increased eating occasions hunger ratings which
    didnt diminish over residential period
  • Tolerance to subjective ratings but not to
    increased food intake
  • (Haney et al. 1999)
  • Repeated Dose Smoked vs Oral THC
  • 2x 1g cannabis cigarettes (containing 3.1 THC)
    q.i.d. or THC 20mg q.i.d.
  • Both increased food intake (oral significantly)
  • Both increased no. of meals/ eating occasions by
    approx 3 per day (Hart et al. 2002)

8
Patient Populations
  • Increases appetite
  • Cancer patients (Regelson et al., 1976), HIV
    patients (Plasse et al., 1991), AIDS patients
    (Beal et al., 1995)
  • Antiemetic (anti sickness) effect may affect
    appetite? (Gralla, 1999)
  • HIV patients (Plasse et al., 1991), AIDS patients
    (Beal et al., 1995)
  • Attenuates weight loss
  • Single case cancer patient (Sacks et al., 1990),
    HIV wasting syndrome (Plasse et al., 1991), AIDS
    patients (Beal et al., 1995)

9
Patient Populations
  • Significant weight gain
  • Cancer patients (Regelson et al., 1976), HIV
    patients (Plasse et al., 1991), Dementia patients
    (Volicer et al., 1997)
  • Increased body fat
  • AIDS patients (Struwe et al., 1993)
  • Elevated mood
  • AIDS patients (Struwe et al., 1993 and Beal et
    al., 1995)

10
Animal models tell us
  • cannabinoid effects mediated by cannabinoid
    receptors in the brain
  • THC mimics the actions of endocannabinoids
  • incentive value of food is increased
  • THC activates endogenous opioid system that
    mediates food palatability

11
Problems with human studies
  • Varying
  • doses
  • dosing schedules
  • methods of administration
  • health problems associated with smoking cannabis
  • cannabis experience in participants
  • e.g. heavy marijuana users used without washout
    period so baseline abstinence period

12
Problems with human studies
  • Varying
  • social contact
  • food preferences (not accounted for)
  • foods provided
  • food availability
  • health
  • etc!

13
Some arising research questions
  • What is the dose response?
  • What is the drug time course?
  • Which foods are eaten more?
  • Is mood involved?
  • Could this be used therapeutically in the elderly
    or recuperating?

14
Study Set Up Organisations/ individuals liased
with
Data Protection Officer
West Berkshire Local Research Ethics Committee
Medicines Healthcare products Regulatory Agency
(MHRA)
Pathology Laboratory RBBH
Researcher
Safety Office
GW
CRI
University Departments/ Individuals
15
Experiment outline
  • Acute (one day, 09.00 16.00), randomised,
    double blind study
  • 4 conditions placebo, 2.5mg, 5.0mg 7.5mg THC
  • Single THC dose administered via mouth spray in
    the morning post baseline measures (blood
    pressure monitored)
  • Participants tested individually

16
Experiment measures
  • Visual analogue scale (VAS) assessed mood
    appetite with masking questions (e.g. how dizzy
    do you feel?)
  • Food intake observed via video for snacks meal
    consumed over test day number of items, weight,
    calorific value
  • Distractor psychological tests
  • short term memory forward backwards digit
    span
  • working memory Operation Span (OSPAN) Tower
    of Hanoi
  • visio spatial memory tasks Jos game
  • Designed to measure eating naturally

17
Food provided
  • Snacks freely available all day
  • Fruit
  • red green apples Granny Smiths Empire
  • bananas
  • Sweet snacks
  • fun size chocolate Bounty, Maltesers, Mars Bar,
    Milky Way, Snickers Twix
  • fun size sweets Skittles Starburst
  • biscuits - digestives
  • Savoury snacks
  • Crisps Cheese Onion, Ready Salted Salt
    Vinegar

18
Food provided
  • Cold lunch available 3 hours post baseline for 3
    hours
  • Sandwiches
  • cheese salad ham salad on brown white bread

19
Health screening pre study abstinence
  • Participants screened for health
  • health questionnaire
  • blood test
  • pregnancy
  • food allergies
  • Participants abstained from
  • alcohol from midnight
  • cannabis for one week
  • all recreational drugs for two weeks
  • and extreme exercise the day before the study

20
Pre study baseline measures
  • Baseline measures gathered
  • cannabis, smoking alcohol use
  • eating norms, food preferences, eating behaviour
    (DEBQ)
  • BMI, whether on a diet, fasted/ non fasted,
    menstrual cycle
  • medication/ supplements taken

21
Participants N 39, f 31, m 8BMI normal
22
Participant Course
23
Dose response - calories
  • Placebo comparisons
  • 4.95mg THC sig. increases calorie intake
    plt0.01
  • 7.5mg THC increases calorie intake ns

24
4.95mg THC - Which foods increased the calories ?
  • Chocolate plt0.05
  • Sandwiches plt0.05
  • Especially cheese sandwiches plt0.05

25
4.95mg THC - Which foods increased the calories ?
26
Drug time course - Hunger
  • 2 hours ( 1 3 hours)
  • 4.95mg THC sig. more hungry at 2 hrs

27
Drug time course - Hunger
28
Is mood involved?
  • No!

29
Side effects Placebo 4.95mg THC
Placebo no. of side effects reported 8/12
67 4.95mg THC no. of side effects reported
12/17 71
30
Conclusions
  • 4.95mg THC is the most effective dose to increase
    calorie intake (plt0.01).
  • Increased calories come from Chocolate plt0.05,
    Sandwiches plt0.05 particularly Cheese
    Sandwiches plt0.05.
  • 2 hour drug time course for hunger.
  • 2 hours after dosing the 4.95mg THC significantly
    increases hunger ratings.
  • Mood doesnt seem to be involved in THC induced
    hyperphagia.

31
Next steps
  • Finish analysing wealth of data collected
  • Publish findings submit PhD
  • Continue with post doctoral research to answer
    outstanding questions

32
Future research questions
  • What is the most effective dosing schedule?
  • Do foods or some foods become more palatable?
  • Do taste thresholds change?

33
Acknowledgements
  • Dr John Wright - Clinical Research Unit, School
    of Food Biosciences, University of Reading
  • Dr Sonia Tucci - University of Liverpool/ Reading
  • Jan Luff, Steve Hicks, Rafe Bundy - Hugh Sinclair
    Nutrition Unit, School of Food Biosciences,
    University of Reading
  • Dr Paul Robinson - Biochemistry, Royal Berkshire
    Hospital
  • Heather House - GW Pharmaceuticals, Salisbury.
  • Martin Yeomans Department of Psychology,
    University of Sussex
  • Dr Phil Beaman Jo Smith School of Psychology,
    University of Reading
  • Masterfoods Slough.

34
The End
  • Thank you
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