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Life In The Trenches

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Life In The Trenches. By Kelly Lam. Anita Mohan. U4A. Introduction. The Daily Grind. Very laborious. Soldiers spent 60% of time away from the front line so had ... – PowerPoint PPT presentation

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Title: Life In The Trenches


1
Life In The Trenches
  • By Kelly Lam
  • Anita Mohan
  • U4A

2
Introduction
3
The Daily Grind
  • Very laborious
  • Soldiers spent 60 of time away from the front
    lineso had easy access to alcohol and
    cigarettes.
  • Comfortable surroundingslived in farm houses,
    taken over by army.
  • Leisure timeorganised football matches.
  • Loyalty and friendshipsoldiers made many
    friends.
  • Soldiers lived happily and fought as a TEAM.

4
Trench Systems
Britain's
5
  • RIFLE
  • main weapon used in trenches
  • ARTILLERY
  • Killed more people than any other weapon between
    1914-18
  • destroy barbed wire defences/machine gun
    positions.
  • TORPEDOES
  • used by submarines
  • Germans used torpedoes to blow up
  • supplies from America to Britain.

New Weaponry
  • GAS
  • If the wind is in the wrong direction it could
    end up killing your own troops rather than the
    enemy
  • The German army were the first to use chlorine
    gas

6
Zeppelins/ Planes
  • gathered valuable information about the enemy
  • used to drop bombs over the enemy
  • planes were armed with machine guns (in 1915)
  • pilots took pistols with them and shot at each
    other in the air
  • British inventors had also devised effective
    bomb-sights that allowed more accurate attacks

7
Life In the Trenches
  • As many as 100,000 soldiers at a time were housed
    at the camp.
  • Men might have different experiences of life on
    the Western Front depending on their rank and
    role.
  • Officer
  • Lead night patrols and organised the men.
  • treated better than ordinary soldiers.
  • they had small 'dug-outs' in trenches where they
    would eat and sleep.
  • Soldiers
  • All soldiers followed a basic routine shaped by
    'stand-to' at dawn and dusk, when poor visibility
    made enemy attacks more likely.
  • The constant threat of enemy snipers, poison gas,
    shells and machine-gun fire there was the
    difficulty of getting hot food to the front lines.

8
Living Conditions in the trenches
  • The type and nature of the trench positions
    varied a lot, depending on
  • the local conditions
  • the time of year and weather
  • different theatres of war
  • different sectors within a theatre
  • In the areas by rivers (River Somme)
  • ground is chalky/easily dug.
  • trench sides will crumble easily after rain,
    would be built up with wood/sandbags

9
Living Conditions
  • Vermin was numerous disease was spread
  • by troops
  • by the maggots
  • flies that thrived on the nearby remains of
    decomposing human and animal corpses.
  • Troops were also subjected to the weather the
    winter of 1916-1917 in France and Flanders was
    the coldest in living memory of soldier Tommy
    Smith.
  • Men suffered from
  • Exposure
  • frostbite
  • trench foot
  • and many diseases brought on or made worse by
    living in such a way.

10
Parts of the trenches
  • Front Line-
  • facing the enemy
  • not straight
  • Follows natural features allowing good defence
  • dug in sections rather than a straight line
  • Why? if a shell explodes inside one of these
    'bays' or an enemy gets into one, only that
    section is affected.
  • No man's land.
  • The space between the two opposing lines was
    called
  • trench positions became formidable fortresses
    with barbed wire belts
  • Support line
  • Contained 'dugouts'
  • For men to squeeze in for shelter, or for a
    telephone position for a signaler
  • The distance between the two lines varied from as
    little as 30 yards

11
an official infantry training manual of
March 1916- a typical but very stylised trench
layout
12
Food and Alcohol in the Trenches
  • British soldiers were given 10 ounces of meat and
    8 ounces of vegetables a day
  • Each British division (20,000 men) received 300
    gallons of rum issued during very cold weather .
  • The French and German armies were more generous
    and supplied their soldiers with daily amounts of
    wine and brandy.
  • Later troops not in the front-line only received
    meat on nine out of every thirty days.
  • The main food was now a pea-soup with a few lumps
    of horsemeat in 1916.

13
Soldiers Experience-showing their emotions
  • Part of a German Poem Translation
  • The enemy and threatens
  • fear us yet so more, we
  • German it no longer.
  • The storm breaks loose!
  • The mine crashes!
  • The pioneer equally
  • forwards makes.
  • Up to the enemy, he
  • makes himself ran and
  • ignites then the hand
  • garnets on.
  • Part of an English Soldiers Song
  • When the Boche has done your chum in,
  • And the sergeant's done the rum in,
  • And there ain't no rations comin',
  • Carry on.
  • When the world is red and reeking,
  • And the shrapnel shells are shrieking,
  • And your blood is slowly leaking,
  • Carry on.
  • When the broken battered trenches,
  • Are like the bloody butchers' benches,
  • And the air is thick with stenches,
  • Carry on.

14
Tactics- British
  • Britain had real problems in supplying ammunition
  • The USA supplied machines for making weapons
  • Enough enemy machine guns

15
Weapons- troops reactions
  • Terrified of them
  • Men watched their fellows being blown apart or
    dreadfully wounded by shrapnel.
  • Generals ordered artillery to bombard enemy
    trenches for hours before sending their own
    troops 'over the top' to attack.
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