Selection 2: Jalapeno Bagels

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Theme 5 Family Time
(Focus on Biography)
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Selection 2 Jalapeño Bagels
Author Natasha Wing
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Genre
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Comprehension Strategy Focus Question
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Comprehension Skill Following Directions
Remember the steps in order Look for order
words like First, next, then, last
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Comprehension Skill Review Lessons Noting
Details Compare and Contrast
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Phonics Contractions
we will well I am Im is not
isnt you are youre it is its
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Phonics The le ending in Two-syllable words
table circle little middle simple puzzle s
parkle gentle
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Phonics Review The er ending in Two Syllable
Words teacher pepper butter powder
counter better cover whatever
turnover customer
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Spelling Focus Contractions Basic Ill
youre youll well weve isnt Ive
cant Im didnt its Review
Challenge it
theyre us wouldnt
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• Grammar Skills
• Verbs that Tell about Now (Present Tense)
• A verb is an action word.
• A verb can tell about actions that are happening
  now.

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Verbs that Tell about Now (Present Tense)

• Add an -s to most verbs that tell about another
  person.
• Jim plays. Mom cooks. Dad works.

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Verbs
Do not add an s when the verb tells about
something you are doing now. I sleep.
I eat. I run.
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High-Frequency Words early hair instead
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High-Frequency Review bought
roll care war hungry weigh order whole
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Key Vocabulary
bakery a place where bread and other baked
goods are made and sold culture a group of
people who share traditions and customs
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bakery
a place where bread and other baked goods are
made and sold
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A real jalapeno bagel
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culture
a group of people who share traditions and
customs
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Key Vocabulary
customers people who buy things at a
store dough a soft thick mixture that is
shaped and baked
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customers
people who buy things at a store
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dough
a soft thick mixture that is shaped and baked
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Key Vocabulary
ingredients parts of a mixture, or the stuff
you put in recipe a set of directions for
cooking foods
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ingredients
parts of a mixture, the stuff you put in
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recipe
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Other Vocabulary
International- relating to two or more nations or
countries knead- to shape dough by pressing,
folding, or stretching it with hands
flaky-light easily separated
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International
Relating to two or more nations or countries
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knead
To shape dough by pressing, folding, or
stretching it with hands
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flaky
Light easily separated
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Other Vocabulary
golden- brown the color of baked goods after
they are cooked dessert- a sweet treat that is
eaten after a meal
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golden
Nice and brown the color of baked goods after
they are cooked
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dessert
a sweet treat that is eaten after a meal
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Other Vocabulary

• batch- a group of baked goods that are cooked at
  one time
• Yiddish- a language spoken by some Jewish people

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batch
a group of baked goods that are cooked at one
time
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Yiddish
a language spoken by some Jewish people
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Other Vocabulary
practice- to learn a skill by doing it many times
slotted spoon- a spoon with holes that allows
juices to drain out
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practice
to learn a skill by doing it many times
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slotted spoon
a spoon with holes that allows juices to drain
out
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Other Vocabulary
salmon/lox- a type of fish pumpernickel- a type
of dark bread crinkle- to form into wrinkles or
ripples, to crunch up
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Salmon/lox
Salmon fish Lox is smoked salmon.
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pumpernickel
Pumpernickel is a type of dark bread.
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crinkle
To form into wrinkles or ripples, to crunch up
your nose
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Other Vocabulary
cream- to blend together margarine- a type of
food that is eaten in place of butter yeast- a
product that causes baked goods to rise
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margarine
cream together
A type of food eaten in place of butter
To blend or mix together
yeast
A product that causes baked goods to rise
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Other Vocabulary
overlapping- placing the edges of two objects so
that one is slightly on top of the other joint-
the point where two objects are joined
together secure-not likely to come apart
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overlappin
braided challah bread
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joint
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secure
not likely to come apart
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Vocabulary Skills Dictionary Word Meanings
and
Words Describing Kitchen Tools
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Information and Study SkillsParts of a Book
Title page
Table of Contents
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Measuring cup
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pitcher
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grater
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I ?? Reading Books 49 Phonics Library Lost
and Found What Will Lester Be? by Anne Walker