Approaching Sustainability using Biointensive practices at Sonnewald Natural Foods - PowerPoint PPT Presentation

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Approaching Sustainability using Biointensive practices at Sonnewald Natural Foods

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Approaching Sustainability using Biointensive practices at Sonnewald Natural Foods – PowerPoint PPT presentation

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Title: Approaching Sustainability using Biointensive practices at Sonnewald Natural Foods


1
Approaching Sustainability using Biointensive
practices at Sonnewald Natural Foods
2
Farmer helpers
  • Farmer Steve
  • Elaine
  • Interns
  • Son Josh

3
Farm Residents
  • Grace- founding matriarch
  • The Moores (Farmer Steve, Carol, Josh and Sarah)
  • Willa and Bill- store managers
  • Rich- produce manager

4
Occupants of Sonnewald, cont.
  • Cocoa and Ying-yang (whos camera-shy)

5
Cultivated Land
  • 2 acres total of produce
  • 1.08 acres of biointensive beds
  • Two 30 x 96 greenhouses for year-round
    harvesting
  • Zero fossil fuel use!!

6
Some of the crops
  • Apples
  • Apricot
  • Arugula
  • Asian pears
  • Asparagus
  • Basil
  • Beans (Dragons Tongue, Yellow, Purple, Green)
  • Beets
  • Blackberries
  • Blueberries
  • Boc choy
  • Broccoli
  • Brussel Sprouts
  • Cabbage
  • Carrots
  • Cauliflower
  • Celery
  • Chives
  • Corn (sweet and flour)
  • Cucumber
  • Currants
  • Eggplant
  • Garlic
  • Gooseberries
  • Grapes
  • Jerusalem artichokes
  • Kale (Siberian and red ursa)
  • Kiwi

7
And some more
  • Leeks
  • Lettuce
  • Melons
  • Mizuna
  • Onions (red, white, and yellow)
  • Parsley
  • Parsnips
  • Peach
  • Peas (sugar snap and snow)
  • Peppers
  • Persimmon
  • Plum
  • Potatoes (Red, white, sweet blue)
  • Pumpkins
  • Purslane
  • Radishes
  • Raspberries (red, black, purple, golden)
  • Ruby Spinach
  • Rye
  • Salsify
  • Salad mix
  • Spinach
  • Squash
  • Strawberries
  • Sunflowers
  • Swiss chard
  • Tomatoes
  • Tot soi
  • Turnips
  • Zucchini

8
The Soil
  • Mont alto loam origin
  • Garden Greenhouse- high pH
  • Greenhouse- high nitrogen and salinity (EC)

9
The Soil
  • High OM is necessary for biointensive growing

10
Insert Graces Video?
11
Some of our daily tasksat Sonnewald Farm
12
Harvesting
13
Preparing Veggies for Store
14
Planting
15
Weeding
16
We do have evidence of us actually weeding!
17
And the tools we used
18
Weeding Tools
hoe
Stirrup hoe
Roto-tiller
Wheelbarrow
Bucket for weeds
19
Harvesting Tools
Pitch fork
Cart
Clippers
Crates
20
Planting Growing Tools
Watering hose
Cold frame
Flats
Field notebook
Germinating room
15-inch stick
21
BIOINTENSIVE AGRICULTURE An Overview
22
Biointensive Defined
  • Deep soil preparations
  • Use of compost
  • Close plant spacing
  • Synergistic inter-planting
  • Carbon-efficient crops
  • Calorie-efficient crops
  • Open-pollinated seeds used
  • Interrelated farming system

23
Methods
  • Double-digging prepares the soil initially.
  • Loosens the soil about 24inches deep
  • U-barring Loosens the soil prior to seeding
  • Compost Improves structure of soil and provides
    nutrients for plants

24
Methods, contd
  • Raised beds and close planting
  • Hexagonal spacing of plants to ensure equal
    access to resources
  • Companion planting

25
Benefits of Biointensive
  • Reduces weeds
  • Holds moisture in soil
  • Reduces water consumption
  • More calories produced per area
  • Increased income
  • Reduced energy used
  • Improved aeration in soil
  • Increased soil fertility

26
Insert Steves Video?
27
Sonnewald Natural Food Store
Providing food the way nature intended- chemical
free! Sonnewald store is a full grocery store
plus more! Specialists are available to give
nutritional advice. The employees are dedicated
to healthy eating and living!
28
Insert Dons Video?
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