Title: Approaching Sustainability using Biointensive practices at Sonnewald Natural Foods
1Approaching Sustainability using Biointensive
practices at Sonnewald Natural Foods
2Farmer helpers
- Farmer Steve
- Elaine
- Interns
- Son Josh
3Farm Residents
- Grace- founding matriarch
- The Moores (Farmer Steve, Carol, Josh and Sarah)
- Willa and Bill- store managers
- Rich- produce manager
4Occupants of Sonnewald, cont.
- Cocoa and Ying-yang (whos camera-shy)
5Cultivated Land
- 2 acres total of produce
- 1.08 acres of biointensive beds
- Two 30 x 96 greenhouses for year-round
harvesting - Zero fossil fuel use!!
6Some of the crops
- Apples
- Apricot
- Arugula
- Asian pears
- Asparagus
- Basil
- Beans (Dragons Tongue, Yellow, Purple, Green)
- Beets
- Blackberries
- Blueberries
- Boc choy
- Broccoli
- Brussel Sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery
- Chives
- Corn (sweet and flour)
- Cucumber
- Currants
- Eggplant
- Garlic
- Gooseberries
- Grapes
- Jerusalem artichokes
- Kale (Siberian and red ursa)
- Kiwi
7And some more
- Leeks
- Lettuce
- Melons
- Mizuna
- Onions (red, white, and yellow)
- Parsley
- Parsnips
- Peach
- Peas (sugar snap and snow)
- Peppers
- Persimmon
- Plum
- Potatoes (Red, white, sweet blue)
- Pumpkins
- Purslane
- Radishes
- Raspberries (red, black, purple, golden)
- Ruby Spinach
- Rye
- Salsify
- Salad mix
- Spinach
- Squash
- Strawberries
- Sunflowers
- Swiss chard
- Tomatoes
- Tot soi
- Turnips
- Zucchini
8The Soil
- Mont alto loam origin
- Garden Greenhouse- high pH
- Greenhouse- high nitrogen and salinity (EC)
9The Soil
- High OM is necessary for biointensive growing
10Insert Graces Video?
11Some of our daily tasksat Sonnewald Farm
12Harvesting
13Preparing Veggies for Store
14Planting
15Weeding
16We do have evidence of us actually weeding!
17And the tools we used
18Weeding Tools
hoe
Stirrup hoe
Roto-tiller
Wheelbarrow
Bucket for weeds
19Harvesting Tools
Pitch fork
Cart
Clippers
Crates
20Planting Growing Tools
Watering hose
Cold frame
Flats
Field notebook
Germinating room
15-inch stick
21BIOINTENSIVE AGRICULTURE An Overview
22Biointensive Defined
- Deep soil preparations
- Use of compost
- Close plant spacing
- Synergistic inter-planting
- Carbon-efficient crops
- Calorie-efficient crops
- Open-pollinated seeds used
- Interrelated farming system
23Methods
- Double-digging prepares the soil initially.
- Loosens the soil about 24inches deep
- U-barring Loosens the soil prior to seeding
- Compost Improves structure of soil and provides
nutrients for plants
24Methods, contd
- Raised beds and close planting
- Hexagonal spacing of plants to ensure equal
access to resources - Companion planting
25Benefits of Biointensive
- Reduces weeds
- Holds moisture in soil
- Reduces water consumption
- More calories produced per area
- Increased income
- Reduced energy used
- Improved aeration in soil
- Increased soil fertility
26Insert Steves Video?
27Sonnewald Natural Food Store
Providing food the way nature intended- chemical
free! Sonnewald store is a full grocery store
plus more! Specialists are available to give
nutritional advice. The employees are dedicated
to healthy eating and living!
28Insert Dons Video?