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Title: Module%203%20Mitigation%20Options


1
Module 3Mitigation Options
  • General considerations
  • Industry
  • Buildings
  • Transport
  • Energy supply
  • Solid waste
  • Land-use, land-use change and forestry
  • Agriculture
  • Note geological sequestration is not covered but
    is a potential longer-term mitigation option.

2
Module 3g
  • LULUCF Land-use, land-use change and forestry

3
Key LULUCF Sectors
  • 1. Forestry
  • 2. Rangelands and Grasslands
  • 3. Agriculture

4
Role of LULUCF Sectors in Global GHG Emissions
  • Global Emissions per year (early 1990's)
  • Fossil fuels Landuse sectors
  • Carbon Emissions (GtC) 6.0 - 0.5 1.6 - 0.4
  • Methane (Tg) 100 400
  • Other GHG (Anthropogenic) Significant but lt 5
  • Net Sequestration (GtC) 0 0.7 - 0.2
  • Climate change impacts (2CO2)
  • Projections by three GCMs show an increase of
    total forest area from 8 - 13 of the current
    82.7 Mi km2, and mixed impacts on drylands and
    agricultural areas in different regions of the
    world

5
Key Steps in LULUCF Mitigation Assessment
  1. Identification and categorization of the
    mitigation options appropriate for carbon
    sequestration.
  2. Assessment of the current and future land area
    available for mitigation options.
  3. Assessment of the current and future demand for
    products and for land.
  4. Determination of the land area and product
    scenarios by mitigation option.
  5. Estimation of the C-sequestration per ha. for
    major available land classes, by mitigation
    option.
  6. Estimation of unit costs and benefits.
  7. Evaluation of cost-effectiveness indicators.
  8. Development of future carbon sequestration and
    cost scenarios.
  9. Exploration of policies, institutional
    arrangements and incentives necessary for the
    implementation of mitigation options.
  10. Estimation of the national macro-economic effects
    of these scenarios.

6
Potential Area Available for Mitigation in Select
Countries (million ha)
7
Footnotes for Area Availability Table
  • Source FAO Forest Resource Assessment 2000,
    with ve figure implying threshold. a 20 crown
    cover. Data are for 1998. b Data for 1995
    cData for 1995-97 d-- Degraded lands in three
    study regions in 2000 e-- Unproductive land,
    grasslands and critical lands f-- Annual average
    for 1990-1997 (includes transmigration and
    agricultural development, forest fire and
    shifting cultivation excludes illegal logging).
    g --Grassland areas, sub-marginal forests and
    brushlands h-- Annual average for 1995-1998
    period i Early 1990s. Forest area includes
    semi-arid vegetation, which accounts for 66 Mha
    j-- Degraded forest land k-- Forested area in
    three study regions. Total forested area is
    158,941 thousand ha l-- Estimated potential for
    natural regeneration, farm forestry and
    plantations from Trexler and Haugen, 1995 m--
    1978 to 1997 data from Brazil web site
    (www.mct.br/clima/ingles/communic_old/amazinpe.htm
    ) n-- Forests and cerrados located in the
    Amazon region only. o--3.5 mi. ha for short
    rotation community woodlots, and 2.5 mi. ha (50
    of the fallow area) for reforestation and 1.5 mi.
    ha for all other forestation including
    agroforestry, long rotation plantations,
    non-forest tree crops (wattle, rubber, oil palm,
    etc). p Figures from Trexler and Haugen, 1995.
    Estimated potential in regeneration, farm
    forestry and plantations between 1990 and 2040.

8
Forestry Mitigation Options
  • 1. Reducing GHG emissions through
  • - conservation and protection
  • - efficiency improvements
  • - fossil fuel substitution
  • 2. Sequestering carbon through
  • - increased vegetation cover
  • - increased carbon storage in soils
  • - conversion of biomass to long-term products

9
Drylands Mitigation Options
  • Rangelands and Grasslands
  • Reduction of Emissions
  • Improved range and fire management
  • Improved animal husbandry
  • Biomass replenishment
  • Carbon Sequestration
  • Biomass replenishment
  • Enhanced soil carbon storage

10
Agriculture Mitigation Options
  • 1. Emission Reduction through improved
  • Rice cultivation
  • Animal husbandry
  • Fertilizer application
  • Cultivation methods
  • 2. Carbon Sequestration in
  • Agroforestry
  • Agricultural tree crops
  • Soil carbon storage

11
Agricultural Sector Mitigation Assessment
  • Included Gases and Activities
  • CH4 from Livestock
  • Enteric Fermentation (digestive)
  • Manure Management
  • CH4 from Rice Cultivation
  • N2O from Disturbance of Agricultural Soils
  • Note Open Biomass burning of agricultural waste
    is covered under Land-use Change and Forestry

12
Main Sources of Emissions from AgricultureCH4
Emissions from Livestock and Manure
  • Enteric Fermentation
  • CH4 emitted from normal digestive processes
  • Main source mostly ruminant animals, e.g. cattle
    and sheep, non-ruminants e.g. horses and pigs
  • Main factors influencing emissions
  • type of digestive system
  • age
  • weight
  • quality and
  • quantity of feed intake

13
Main Sources of Emissions from AgricultureCH4
Emissions from Livestock and Manure
  • 2. Manure from livestock
  • CH4 is emitted from anaerobic decomposition of
    organic matter, mostly slurry/liquid manure
  • Main factors are
  • manure management system
  • temperature
  • quantity of manure produced

14
Baseline Emissions from AgricultureCH4 Emissions
from Livestock and Manure
  • Proposed approach
  • Identify the target animal types for mitigation
  • Estimate animal population by animal types
  • Select emission factor per head for each animal
    type
  • Tier 1 countries Select from standard default
    values
  • Tier 2 countries Develop emission factors based
    on country specific conditions
  • Multiply animal population by emission factor to
    obtain baseline emission levels

15
Baseline Emissions from AgricultureCH4 Emissions
from Livestock and Manure
  • Cattle categories
  • Dairy cattle Milk producing cows for commercial
    exchange and calves as well as heifers being kept
    for future diary production
  • Non-dairy cattle All non-diary cattle, including
    cattle for beef production, draft and breeding
    animals

16
Baseline Emissions from AgricultureCH4 Emissions
Factors for Enteric Fermentation
17
Strategies for Reducing Ruminant CH4 Emissions
  • Improved Nutrition via mechanical and chemical
    feed processing
  • Improved Nutrition via Strategic Supplementation
    e.g. providing microbial and/or by-pass protein
    supplements
  • Production Enhancing Agents e.g. Bovine
    somatotrophin(bST) and anabolic steroid implants
  • Improved Production through genetic improvements
  • Improved Reproductive Efficiency.

18
Baseline Emissions from AgricultureCH4 Emission
Factors for Manure Management
19
Baseline Emissions from AgricultureCH4 Emission
Factors for Manure Management
20
Emissions from AgricultureCH4 Emissions from
Livestock and Manure
  • Tier 1 Method
  • Perform for each animal type for each climatic
    region if applicable
  • Annual Emissions PopEFenteric EFmanure
  • Note The term Tier 2 applies to those countries
    with large numbers of livestock with substantial
    contribution to national emissions.

21
Emissions from AgricultureCH4 Emissions from
Livestock and Manure
  • Tier 2 Recommended Method
  • Detailed animal types
  • Detailed animal and feed characteristics
  • Estimate feed intake
  • Detailed manure management data and country
    specific emission factors

22
Emissions from AgricultureCH4 Emissions from
Livestock and ManureRecommended representative
cattle types for Tier 2
23
Baseline Emissions from AgricultureCH4 Emissions
from Livestock and Manure
  • Tier 2 Method for Enteric Fermentation (by
    animal type)
  • Emissions (kg CH4/yr) (GE Ym 365
    days/yr)/(55.65 MJ/kg CH4)
  • where
  • GE daily gross energy intake (MJ/day)
  • Ym methane conversion rate (default 0.06)
  • GE (NEm NEf NEl NEd NEp)/(NE/DE)
    (NEg/(NEg/DE) (100/DE)
  • where
  • NE Net Energy DE Digestive Energy

24
Baseline Emissions from AgricultureCH4 Emissions
from Livestock and Manure
  • Tier 2 Method for Manure Management (by animal
    type)
  • Emissions (kg CH4/yr) VS 365 days/yr B0
    0.67 kg CH4/m3 ?jk(MCFjk) MSjk)
  • Where
  • VS daily volatile solids excreted (kg/day)
  • B0 maximum methane producing capacity for
    manure (m3 CH4/kg VS)
  • MCF methane conversion factor
  • MS fraction of animal types manure handled
  • jk manure management system j in climate k

25
Manure Management Mitigation Options
  • Covered lagoons methane recovered for farm
    energy use
  • Small scale digesters enhances anaerobic
    decomposition of organic material which yields
    CH4 for energy
  • Large scale digesters for large operations and
    are much more complex but based on the same
    principle.

26
Baseline Emissions from AgricultureCH4 Emissions
from Flooded Rice Fields
  • Overview
  • - Decomposition of organic material in flooded
    rice fields produces CH4.
  • - CH4 escapes to the atmosphere primarily by
    diffusive transport through rice plants.
  • - Flux rates are highly variable, both spatially
    and temporally -- depending on water management,
    soil temperature, soil type and cultivation
    practices.
  • - The method is revised in the Revised 1996 IPCC
    Guidelines

27
Emissions from AgricultureCH4 Emissions from
Flooded Rice Fields
  • Definitions
  • - Growing season length The average (for the
    country or subcategory) length of time in days,
    from seeding or transplanting until harvest
  • - Continuously flooded Fields inundated for the
    duration of the growing season
  • - Intermittently flooded Inundated part of the
    time
  • - Dry (upland) Fields seldom flooded during the
    growing season
  • - Harvested area Accounts for multiple cropping
    per year harvested areagtcultivated area.

28
Mitigation Options for Rice Cultivation
  • Nutrient Management Using N fertilizers and
    reducing use of raw organic materials can reduce
    CH4 emissions from paddy fields
  • Water management Intermittent draining of rice
    fields during the growing season or between
    croppings. Also by increasing water percolation
    rate in fields.

29
Estimating Emissions from AgricultureCH4
Emissions from Flooded Rice Fields
  • Apply to each water management regime
  • Emissions (Gg CH4) Harvested Area (Mha/yr)
  • x Growing season length (days)
  • x Emission Factor (kg Ch4/ha/day)
  • Emission factors depend on water management and
    average growing season temperature

30
Emissions from AgricultureCH4 Emissions from
Flooded Rice Fields
  • CH4 Emissions ?i Harvested Area x SFi x CFi x
    EFi
  • Where
  • SFi scaling factor for each water management
    system i.
  • CFi Correction factor for organic amendments
    applied in each water management system i.
  • EF Seasonally integrated emission factor for
    continuously flooded rice without organic
    amendments

31
Emissions from AgricultureEmissions from
Agricultural Soils
  • Overview
  • Agricultural soils may emit or sequester N2O, CO2
    and CH4
  • Fluxes are affected by a wide variety of natural
    and management processes, the effects of which
    are not clearly understood
  • The methodology currently only includes N2O
  • The methodology is significantly revised in the
    Revised 1996 IPCC Guidelines

32
Emissions from AgricultureEmissions from
Agricultural Soils
  • Recommended Methodology
  • N2O Emissions (103 tN/yr)
    ?i(Fmn Fon Fbnf) x Ci x 44/28)
  • Where
  • i low, medium, high
  • Fmn amount of mineral fertilizer applied
  • F amount of organic material (animal manure and
    crop residues) applied
  • Fbnf amount of biological N-fixation added
  • C Emission coefficient

33
Emissions from AgricultureEmissions from
Agricultural Soils
  • Ranges of Emission Coefficients for N2O from
    Agricultural Soils Tg (N2O-N)
  • Emission type Expert Group Alternative Recent
  • Recommendations Calculations2 Analyses3

  • 19931
  • Low 0.0005 0.0014 0.0025
  • Medium 0.0036 0.0034 0.0125
  • High 0.039 0.037 0.0225
  • Footnotes
  • 1 Values were suggested by an expert group during
    the Amersfoot workshop (Bouwman and Mosier,
    1993). They are not representative of global
    figures because they are based on mineral
    fertilizer use for each type.
  • 2 In response to comments on the draft
    Guidelines, a range of coefficients was
    calculated based on figures in Table 5-9 of the
    OECD/OCDE (1991) report.
  • 3 Provided by Mosier (1994) based on detailed
    analysis of currently available measurement data.
    In these Guidelines, these are the recommended
    coefficients.


34
Emissions from AgricultureEmissions from
Agricultural Soils
  • Revisions in the Revised 1996 Guidelines
  • Revised methodology takes into account both
    direct and indirect emissions of N2O and includes
    additional sources of N that are applied,
    deposited or made available in the soil.
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