Sustainable Kitchen of the Future: An Electrolux Case Study

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Sustainable Kitchen of the Future An Electrolux
Case Study
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Sustainable Kitchen of the Future

• Aim
• to imagine and propose new products/service
  concepts . rather than incremental product
  redesign

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Sustainable Kitchen of the Future

• Project Brief
• Balancing Desire and Environment
• Desirable and Low Impact
• Support Not Force
• Producer and consumer
  partnerships
• Near Future Support Systems
• Technological, social,
  behavioural

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Key Issues

• Strategy Reduce, Reuse, Recycle
• Key Issues Light, Energy, Water, Solid Waste,
  Packaging
• Processes Awareness Solutions

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Project Specification

• Balancing desire and environment
• Current market clusters and social trends
• Near future support systems home delivery,
  internet shopping, separated waste collection
• Real, not ideal behaviour
• Support not force consumers

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