1200g pork spare ribs

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• 1200g pork spare ribs
• 1 apple
• 3 bell peppers
• 1 bundle asparagus
• 2 potatoes
• 1/2 clove garlic
• A little ginger
• 5 tsp. soy sauce
• 5 tsp. BBQ sauce
• 1 tsp. black pepper

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1. Wash clean the ribs, scald for 2 minutes and let
   stand.
2. Slice ginger, cube apple dice, and mince garlic.
   Then add them into the soy sauce with BBQ sauce
   to make the marinade.

4

• Mix the ribs with the marinade, and add water
  till the ribs immersed. Heat to boiling, and
  stew for 30 minutes.
• Pre-heat oven to 180?.

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1. Spread bell peppers and asparagus on the
   bakeware, and put the stewed ribs on them.
2. Brush the ribs with BBQ sauce. Bake for 15
   minutes.

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• Turn the ribs, and bake for 10 minutes.
• Remove from the oven and serve.