Water Relations of Foods Dr David S' Reid - PowerPoint PPT Presentation

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Water Relations of Foods Dr David S' Reid

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Water Relations of Foods. Dr David S. Reid. Water activity. Physical chemistry of frozen systems. Glass transitions. Storage stability. Crystallization and nucleation ... – PowerPoint PPT presentation

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Title: Water Relations of Foods Dr David S' Reid


1
Water Relations of FoodsDr David S. Reid
  • Water activity
  • Physical chemistry of frozen systems
  • Glass transitions
  • Storage stability
  • Crystallization and nucleation
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