Integrating Carbon Value into Strategic Business Decisions

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Panel Discussion

Providing Nutrition through Tomorrows Markets
Panelists Mario Rodenstein, Unilever
Bestfoods Chuck Slotkin, Natures Equity Cheryl
Toner, International Food Information
Council Moderator Elizabeth Cook, WRI
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• Millions are Malnourished amidst an abundance of
  food

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• Of the 826 million undernourished people,
• 791 million live in the developing world

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Poor diet and inactivity may soon outstrip
tobacco as the nation's leading preventable
killer
Preventable Deaths in the United States Preventable Deaths in the United States Preventable Deaths in the United States Preventable Deaths in the United States Preventable Deaths in the United States Preventable Deaths in the United States Preventable Deaths in the United States Preventable Deaths in the United States Preventable Deaths in the United States Preventable Deaths in the United States Preventable Deaths in the United States Preventable Deaths in the United States Preventable Deaths in the United States Preventable Deaths in the United States Preventable Deaths in the United States
CAUSE NUMBERS PERCENTAGE OF ALL DEATHS PERCENTAGE OF ALL DEATHS PERCENTAGE OF ALL DEATHS PERCENTAGE OF ALL DEATHS PERCENTAGE OF ALL DEATHS PERCENTAGE OF ALL DEATHS PERCENTAGE OF ALL DEATHS PERCENTAGE OF ALL DEATHS PERCENTAGE OF ALL DEATHS PERCENTAGE OF ALL DEATHS PERCENTAGE OF ALL DEATHS
Tobacco 1990 400,000 19
2000 435,000 18.2 18.2
Poor Diet Inactivity 1990 300,000 14 14 14 14
2000 400,000 16.6 16.6 16.6
Alcohol 1990 100,000 5 5 5 5 5
2000 85,000 3.5 3.5 3.5 3.5 3.5 3.5 3.5
Microbial Agents 1990 90,000 4 4 4 4 4 4
2000 75,000 3.1 3.1 3.1 3.1 3.1 3.1 3.1 3.1
Toxic Agents 1990 60,000 3 3 3 3 3 3 3 3
2000 55,000 2.3 2.3 2.3 2.3 2.3 2.3 2.3 2.3 2.3
Motor Vehicles 1990 25,000 1 1 1 1 1 1 1 1 1 1 1
2000 43000 1.8 1.8 1.8 1.8 1.8 1.8 1.8 1.8 1.8 1.8
Source Journal of the American Medical
Association