Spending Review 2002 Outcome

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FOOD STANDARDS AGENCY SCOTLAND

• Spending Review 2002 Outcome
• Presentation to
• Scottish Food Advisory Committee
• Inverurie, 21 November, 2002

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BID RATIONALE

• Delivering real improvements
• Evolving Role
• Resource pressures
• Putting the consumer first

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OUTCOME

• Current baseline 5.7m Increase
• 2003-04 6.1m 0.4m
• 2004-05 9.6m 3.9m
• 2005-06 9.7m 4.0m

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MAJOR INITIATIVES

• Implementation of HACCP
• Strategy 2.0m
• Research on Foodborne
• Pathogens 0.7m
• Nutritional evidence base 0.5m

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SFACS ADVICE

• Horizon scanning
• Identifying priorities
• Scottish value added
• Linking to and measuring outcomes

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