Slovene Consumers Association SCA

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Slovene Consumers Association SCA

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International Consumer Research Institute (ICORI) - 1993. Consumer ... European consumer makes a choice of foodstuffs on: Quality: 42 % Price: 40 % Taste: 31 ... – PowerPoint PPT presentation

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Title: Slovene Consumers Association SCA


1
Slovene Consumers Association - SCA Dr. Tanja
Pajk ontar Stakeholder meeting between
SAFEFOODERA and Consumer groups Brussels, 15. -
16. March 2007

2
Who are we?
  • SCA
  • NGO , indepedent and autonomous
  • founded by members in 1990
  • Aim protection of consumer interests and rights
  • Founder of the consumer magazine VIP (in 1991)

3
Main activities
  • Consumer advice and information
  • Advocacy
  • Legal aid
  • Consumer education
  • International co-operation
  • International Consumer Research Institute (ICORI)
    - 1993
  • Consumer International (CI) - 1991
  • The European Consumer's Organisation (BEUC)

4
Who is a consumer?
  • Buys a product or service for own use, not
    for sale
  • Child, parent
  • Young, adult
  • Professional, Housewife
  • Healthy, sick ...
  • Vulnerable grops???

5
Consumers are confused!
Consumer needs science based evidence properly
communicated (education, information, labelling)
and assessed (coctail)
6
Risk, uncertainty and consumer
  • Consumers perceive risk differently and diversely
    from experts
  • Expert objectively assessed, managed and
    communicated
  • Consumer subjective - affected by beliefs,
    trust, human nature, social status, education...

7
Risk, uncertainty and consumer
  • SCA and BEUC emphasis
  • Risk-benefit analysis should be clearly
    explained to consumers
  • Impact on health, choice, environment,
  • trade and competitiveness

8
Consumers choice
  • European consumer makes a choice of foodstuffs
    on
  • Quality 42
  • Price 40
  • Taste 31
  • Pleasure 29
  • Hunger 27
  • Health 19
  • Food safety 8

9
European consumers perspective
  • SCA and BEUC emphasis
  • Achieve the right balance between innovation and
    consumer protection by improving the
    understanding, communication and management of
    risk and uncertainty

10
Thank you!
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