Folie 1

1

• Organic meat production

• Establishment of the working group organic meat
  in South Tyrol with guidelines for a quality meat
  program
• Consumer questioning over biological meat
• Further training and seminars abut suckler cows
  attitude, meat quality and meat processing
• Comparison costing and experience cooking
• Economy calculations
• Info brochure over biological meat
• The free University of Bozen provides convertible
  criteria for the traceability of the production
  of animal products
• Information exchanche with the project partners

2

2. Lokal agricultural production the coffee of
Altrei

• Itinerant exhibition coffee in the alps in
  South Tyrol and Switzerland
• Historical searches about the Altreier coffee
• Sample roasting and tasting of the Altreier
  coffee
• Information meeting an the 25th nov. 2004 in
  Altrei with more than 70 interested persons
• Planing of an expanded cultivation in spring 2005
  (20 interested farms)
• Investigation over the future of the Altreier
  coffee (health taste without coffein)
• Altreier coffee as a special niche product in the
  agriculture

3

3. Network of alpine didactic farms

• Change of the Bruggerhof of the technical
  school for agriculture Salern to a didactic farm
• Planing of a didactic exhibition with
  Degustationspavillion between three
  neighbouring farms in Prags/Pustertal
• Development of a training course module for
  school on the didactic farms and production of
  the appropriate criteria
• Building of a working group and structure of
  school on the didactic farm in South Tyrol
• Guidance and training courses at the Bruggerhof
  of the technical school for agriculture Salern
  and the farms involved in Prags/Pustertal
• Information exchange and co-operation with the
  project partners

4

Short presentation of the results achieved in the
last period (July04-Dec04 )
WP 5 organic meat production

• Three technical meetings with the working group
  organic meat of South Tyrol
• guidlines for a quality meat program
• Excursion to the beef.ch in Switzerland
• Info brochure over biological meat in South
  Tyrol
• Consumer questioning over biological meat
• Seminar about suckler cows attitude for farmers
  in november 2004
• Model economy calculation

5

Short presentation of the results achieved in the
last period (July04-Dec04 )
WP 5 organic meat production

• Planing of seminars about meat quality and meat
  processing (spring 2005)
• Co-operation with famous cooks of South Tyrol
  (Hansi Baumgartner, Peter Girtler, Reinhard
  Steger, Ulli Mair)
• the free University of Bozen provides
  convertible criteria for the traceability of the
  production of animal products
• Visit of a seminar about suckler cows attitude
  in september 2004 in Germany
• Visit of a technical meeting in Gumpenstein -
  Austria
• Visit of a technical meeting in Puos dAlpago
  (VEN)
• Information exchange with the project partners

6

WP 7 Local agricultural production the coffee
of Altrei

• Itinerant exhibition coffee in the alps in
  South Tyrol and Switzerland
• Historical searches about the Altreier coffee
• Sample roasting and tasting of the Altreier
  coffee
• Information meeting on the 25th nov. 2004 in
  Altrei with more than 70 interested persons
• Planing of an expanded cultivation in spring
  2005 (20 interested farms)
• I nvestigation over the future of the Altreier
  coffee (health taste without coffein)
• Altreier coffee as a special niche product in
  the agriculture

7

WP 8 Network of alpine didactic farms

• Change of the Bruggerhof of the technical
  school for agriculture Salern to a didactic farm
  (conclusion November 2004)
• Documentary film about the conversion to the
  organic production and the change of the
  Bruggerhof to a didactic farm
• Two technical meetings in Prags for planing the
  didactic exhibition (realization in spring 2005)
• Building of a working group school on the
  didactic farms
• Three technical meetings to develope the
  training course module for school on the
  didactic farms and production of the appropiate
  criteria
• Guidance and training courses at the
  Bruggerhof of the technical school for
  agriculture Salern and the farms involved in
  Prags/Pustertal
• Information exchange with the project partners