Increasing the Yield of Fat Extracted from Processed Foods With Petroleum Ether

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Increasing the Yield of Fat Extracted from Processed Foods With Petroleum Ether

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Laursen and Mernitz (1) petroleum ether. Folch Method (2) ... Soxhlet Extractor. Known to increase yield to 90%. Classroom availability? A little expensive. ... –

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Title: Increasing the Yield of Fat Extracted from Processed Foods With Petroleum Ether


1
Increasing the Yield of Fat Extracted from
Processed FoodsWith Petroleum Ether
  • Jacob Glaspey
  • Nathan Horter

2
Fat Extraction Methods
  • Laursen and Mernitz (1) petroleum ether
  • Folch Method (2) chloroform-methanol
  • Super Critical Fluid (3)

3
Method Advantages
Petroleum Ether
Chloroform-Methanol
  • Lower Toxicity
  • Lower Cost
  • Less Complicated
  • Quantitative
  • Well Tested
  • Less Time Required for Extraction

4
Method Disadvantages
Chloroform-Methanol
Petroleum Ether
  • Low Yield
  • Time Intensive
  • More Toxic
  • Higher Cost

5
Goals of Our Investigation
We want to
  • Increase the yield of petroleum ether extraction.
  • Keep the complexity, cost, and hazards close to
    those of the control method.
  • Be able to use our new method as an improved
    educational method.

6
Control
  • The volume of the petroleum ether solvent is 10
    mL.
  • The sample was extracted in the solvent for 1
    hour.
  • The extract was then dried overnight and weighed.

7
Our Experiments
  • Experiment A We increased the length of time of
    extraction.
  • Experiment B We increased the volume of solvent
    used.
  • Experiment C We altered the Folch Method by
    using petroleum ether instead of
    chloroform-methanol

8
Experiment A
  • The length of time of extraction was increased
    from 1 hour to 2 hours.
  • This experiment was designed to determine if the
    rate of the fat being pulled into solution was
    the limiting factor of the control.

9
Experiment B
  • The volume of the solvent was increased from 10
    mL to 20 mL.
  • This experiment was designed to determine if the
    saturation of the solvent was the limiting factor
    of the control.

10
Experiment C
  • The volume of the solvent was increased from 10
    mL to 20 mL. The solvent and sample were then
    washed after the extraction with 4 mL of
    de-ionized water.
  • This experiment was designed to determine if the
    procedure of the Folch method could improve the
    yield of our extraction.

11
Hey, is this going anywhere???
12
Im getting bored.
13
Our Results
Percent Yield of Total Fat Content by Method Percent Yield of Total Fat Content by Method
Method Mean Yield ? 95 confidence level
Control 38 ? 8
Experiment A 15 ? 20
Experiment B 49 ? 10
Experiment C 59 ? 4
14
Statisticawhatsit?
  • We calculated whether our experiments produced
    significant increases over our control using a
    two sample t test.
  • The t value from these tests gave us a value of
    P.
  • P is the probability that the two results are the
    same due to random variation.

15
Significance of Results
  • Experiment B increased the yield by 11. (Plt.005)
  • Experiment C increased the yield by 21. (Plt.001)

16
Future Experiments
Well try
  • Drying the sample before extraction
  • Using an acid digest on the sample before
    extraction
  • Testing other low toxicity solvents
  • Incorporating an extraction apparatus

17
Soxhlet Extractor
  • Known to increase yield to gt 90.
  • Classroom availability?
  • A little expensive.
  • VERY time consuming. (Around 16hrs for pet ether.)

camel.campbell.edu/chemistry/ faculty/jung/
18
Sonicawhatsit?
  • Its SONOCHEMISTRY.
  • It (Jon, that is) may be of use to us.
  • Sonication of the sample to decrease particle
    size may increase yield.
  • Emulsifying the pet ether with the sample by
    sonication may increase yield.
  • It may cause chemical reactions that break down
    fat. Nonetheless
  • Please Jon, help us.

19
OK,
WERE
DONE.
20
AT LAST!
21
Resources
  1. Laursen, Sandra Mernitz, Heather. Would You
    Like Fries With That? The Fuss About Fats In Our
    Diet. John Wiley Sons, Inc. 2000. New York.
  2. Folch, J. Lees, M. Sloane-Stanley, G.H. A
    simple method for the isolation and purification
    of total lipids from animal tissue. Journal of
    Biological Chemistry. 1957, 226, 497-509.
  3. Eller, Fred J. King, Jerry W. Supercritical
    Fluid Extraction of Fat from Ground Beef Effects
    of Water on Gravimetric and GC-FAME Fat
    Determinations, Journal of Agricultural and Food
    Chemistry 2001 49(10) 4609-4614.

22
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