STRUDEL

1
STRUDEL Maybe not the real thingBut 10 mins to
prepare Cooking time 10 mins preparation and 20
mins cooking Cooked by Pnina
2
Ingredients Puff pastry 3 apples per one role 2
tablespoons of cinnamon 2 tablespoons of sugar 1
egg Powered sugar
3
Remove the peel from the apples and slice them
crude
4
Add 2 tablespoon of sugar and 2 tablespoons of
cinnamon To rich the texture you can even add 2-3
tablespoon of red sweet KIDDUSH wine
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Now, mix the apples in a bowl.
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Place the puff pastry on your working surface and
spread it out
7
Now, place the apple mix in the center all over
the pastry. Take About 2 tablespoon per each
inch.
8
roll up the pastry and ensure that the apple does
not leak out at the sides Place the cake face
down in the tray (the junction must be face
down)
9
Close and clip the ends with fork and slit
diagonally the pastry all over the cake with
knife. Brush the cake with yellow egg to
decorate, use any remaining apple mixture or
access as a garnish. I braided the rest of the
pastry.
10
Place the cake in your oven tray and cook it for
20 mins on 200C (400F)
11
To serve, disperse the powered sugar on the
cake Wonderful with milky ice-cream.easy and
elegant!