MENUOCT 5 9th

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MENU------------------OCT 5 9th
Service Hours (for Dining Hall) MON-FRI Breakfast
7 9 a.m. Lunch 11 a.m. 115 p.m. Dinner 430
630 p.m. FRI Dinner, SAT SUN Closed
Vegetables are a must on a diet.  I suggest
carrot cake, zucchini bread, and pumpkin
pie. Jim Davis
MON, OCT 5 Broccoli Cheese Soup Nachos Cheese
Bar LUNCH Salisbury Steak Chicken Broccoli
Casserole Corn Bean Enchilada Potatoes
Gravy Peas Carrots Rolls Coconut Meringue
Pie Chocolate Cake Cookies S-F Choc Chip
Cookies DINNER Country Pork Chops Tuna
Meltwiches Veggie Pizza Kernel Corn Beets Corn
Muffins Rice Krispie Treats Cookies
TUE, OCT 6 Potato Soup Wings Drummies
Bar LUNCH Carved Brisket Chicken Patties Crunchy
Veggie Tacos Red Potatoes Gravy Brussel
Sprouts Cauliflower Rolls Pumpkin Pie Lemon
Cake Cookies S-F White Cake DINNER Sloppy Joes
on Bun Chicken Chow Mein Veggie Stuffed
Poblanos Potato Chips Steamed Rice Japanese
Vegetables Egg Rolls Coconut Bars Cookies
WED, OCT 7 Vegetable Beef Soup Burgers Buns
Bar LUNCH Ravioli Marinara Baked
Tilapia Hominy Pepper Bake Corn on the
Cob Broccoli Zucchini Tomatoes Garlic
Bread Pineapple Bars Cherry Cake Cookies S-F
Chocolate Pie DINNER Baked Chicken Beef
Tacos Veggie-Stuffed Cabbage French Fries Baked
Beans Kernel Corn Brownies Cookies
THU, OCT 8 Bean Soup Meatball Sub
Bar LUNCH Carved Turkey Sausage Pepper
Bake Acorn Squash Mashed Potatoes Gravy Green
Beans Yellow Squash Rolls Cherry Cobbler Angel
Food Cake Cookies S-F Apple Pie DINNER Turkey
Pot Pie Italian Lasagna Garden Rice Mashed Sweet
Potatoes Mixed Vegetables Corn Muffins Banana
Nut Bread Cookies
FRI, OCT 9 Turkey Rice Soup Potato
Bar LUNCH Fried Catfish Cooks Choice Navy
Beans Fried Okra Creamed Spinach Carrots Cornbread
Muffins Bakers Choice Cookies
We do our best to hold to the published
menu. Substitutions may occasionally be
necessary. Thank you! Great Western Dining