BREEZY BEND COUNTRY CLUB

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• by

ivar
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History

• Located at 7620 Roblin Blvd., Headingly, MB
• In 1937 John McMahon purchased a lot to build a
  golf course
• In 1960 Breezy Bend Country Club opened
• In 1998 a new clubhouse and proshop were built
  housing all the amenities

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Kitchen Management Structure

• Chef Klaus Leiendecker
• RRC graduate
• Chaine des Rotisseurs member
• Sous Chef David Lawless
• Four cooks including myself
• Two dishwashers who mostly work during evenings

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Were more than just a club and golf course

• The main banquet hall can accommodate groups of
  20 to 200 people
• The hall is available year round for
• wedding receptions
• tournament banquets
• private dinner
• conferences
• seminars

Door fridges turn into a wall of fame
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Cont..

• Our private country club offers
• Country club atmosphere and service
• free well-lit parking
• a covered driveway entry
• handicap access
• cloakroom
• audio visual equipment, and P.A. system
• Breezy Bend's McMahon Hall offers
• Cathedral-like ceiling
• Arched north window
• Screened in and outdoor patio

• McMahon Hall can accomadate
• Dinner and dance for 192 guests
• Tournament for 240 guests
• Meeting and seminars from 30 - 200 guests
• Oakview Dining Room
• Provides a beautiful golf course view for
  35 guests
• Breezy Bend Country Club Off Site Catering
• Catering Staff
• Flatware
• plate ware
• glassware
• serving equipment
• linen and table rentals

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Responsibilities

• Work on the line
• Breakfast
• Omelet of the day
• Muffins
• Lunch
• Soup of the day
• Lunch special
• Evening Menu
• Banquet (mostly prep and dishing out)
• Wedding
• Tournaments
• Special events such as fathers day
• Conference and more

• Cleaning up
• Mise en place for the next shift
• Buffet

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Critical Events

• Worked at Glendale Country Club for a day (meet
  the chef)
• Off site catering
• Tournaments
• Fathers Day Buffet
• Numerous Wedding
• Private parties

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Personal Gain

• Developed confidence on myself
• Speed
• Better working relationship with co-worker
• Creativity was enhanced for designing specials
• Breakfast knowledge/skill was improved
• Teamwork
• Better time management and discipline for the
  fact that my shifts starts as early as 600 am

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Conclusion

• Working at Breezy Bend Country Club offers a
  variety of opportunity to explore such as buffet,
  banquet, off site catering, and working on the
  line. As we all know these areas requires
  different skills to perform the task successfully
  and I am very fortunate to be a part of an
  accomplished team.