Yeast

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Yeast
Saccharomyces cerevisiae
Saccharomyces uvarum
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Process
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Mashing
Malt is boiled to form wort
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Brewing
Wort is boiled and hops and other flavorings are
added
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Fermenting
The yeast is added and the wort ferments in two
stages. The yeast determines the temperature
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Filtering
The beer is filtered to remove yeast and other
particles
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Pasteurizing
The beer is warmed to 82 degrees C in order to
kill any remaining yeast
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Efficiency
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Hops
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Questions?