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Its Christmas Dinner at The Plough

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Traditional roast turkey crown served with all the Christmas trimmings ... Our top chef has excelled with a fantastic choice to tempt every taste. ... – PowerPoint PPT presentation

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Title: Its Christmas Dinner at The Plough


1
Its Christmas Dinner at The Plough Harrow
Oad Street, Borden, ME9 8LB. Tel 01795 843351
The Plough Harrow welcomes everyone into the
country pub atmosphere to celebrate the festive
season.. With roaring fires, traditional English
food and Christmas cheer we are looking forward
to Christmas 2007. Our top chef has excelled
with a fantastic choice to tempt every taste.
Catering for parties up to 80 we provide a fun
filled afternoon or evening for all to enjoy.
A Little Something to Start!
Tiger Prawns Meaty tiger prawns, pan fried in
garlic butter and served with fresh, crispy mixed
leaves
Chefs Homemade Soup Deliciously chunky
sweetcorn and red pepper soup served with fresh,
warm bread
Melon Balls Fresh chilled melon balls marinated
in fruity Archers peach schnapps
Smoked Salmon Roulade Smoked salmon roulade
served on dressed mixed leaves and finished with
cracked black pepper
The Main Fayre
Roast Crown of Turkey Traditional roast turkey
crown served with all the Christmas trimmings
Roast Topside of Beef Roasted corner cut topside
of beef served with yorkshire pudding and roast
potatoes
Fillet of Loch Duart Salmon Fillet of Loch Duart
salmon delicately cooked and served in a white
wine, cream and broccoli sauce
Vegetarian Dish of the Day Chefs own vegetarian
dish of the day, freshly made to order
All meals served with a selection of fresh
seasonal vegetables.
Pure Indulgence!
Fruit Sorbet A fresh and light collection of
fruit sorbets, topped with fresh fruit coulis
Traditional Christmas Pudding Served with a rich
cream and brandy sauce.
Homemade Crepes Chefs homemade crepes simmered
in liquors, served with a chocolate and orange
sauce and finished with cream twirls.
Amaretto Cheesecake Luscious homemade cheesecake
incorporating a generous dose of Amaretto liqueur
and served with fresh cream
Cheese Biscuits Chefs selection of fine
cheeses served with fruit chutney and crackers.
23.50 Booking Essential!
Friday and Saturday evenings are party nights
with live entertainment - cost per head 27.00
All meals subject to availability and include VAT.
All meat supplied by local butchers where possible
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