Energy Management in Commercial Bakeries Energy Conservation

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Energy Management in Commercial Bakeries Energy
Conservation Waste Heat Recovery
Atul Shah CEO Phone [phone] Fax
908-233-1064 Email ashah_at_csmworldwide.com
Michael Pitzer Sales Engineer Phone
908-233-2298 Fax [phone] Email
mpitzer_at_csmworldwide.com

• www.csmworldwide.com

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Why is Energy Conservation and Waste Heat
Recovery Important

• Natural Gas Prices are Fluctuating.
• Natural Gas is a Substantial Cost in Every Bakery
• Heat Wasted is Dollars Wasted
• Energy Conservation Energy Recovery are More
  Important than Ever!

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How Can CSM Help

• Recover wasted BTUs
• Provide a New FREE UTILITY
• SAVE THE BAKERY MONEY YEAR AFTER YEAR.
• Take advantage of the Clean Hot Exhaust of the
  CatOx System.

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Make the NEW FREE UTILITY a Glycol Heating Loop

• Available for use where needed throughout the
  Bakery.
• Heated from the CatOx Exhaust (Oven
  or Boiler Exhaust).
• Glycol Solution retains heat and distributes heat
  to the point of use.
• Use at Proofer, Thaw Room, Air Handler, Dock
  Heater, Colorizer, Combustion Air, Boiler Feed
  Water, etc.

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Potential Savings
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CSMs Heat Recovery Loop
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CSMs Skid Mounted Heat
Recovery System

• Self Contained System
• Pre-Piped, Pre-Wired and Shop Tested Prior to
  Shipment to the Bakery
• Low Cost
• Ease of Installation Saves Money.
• Integrates Smoothly with CatOx
• Does not Effect Baking Process.
• Uses the CatOx Control Panel.

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CSM Energy Recovery Unit
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Identify Energy Savings And Recover Energy
Dollars

• Solicit Plant Personnel Input
• Review Waste Heat Sources
• Analyze Potential Waste Heat Uses
• Determine Investment, Savings and ROI From Energy
  Recovery System

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QUESTIONS??
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THANK YOU !!