Background on Taste and Oder

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INTRODUCTION

• Background on Taste and Oder

• Certain phytoplankton and filamentous bacteria
  produce MIB/geosmin as metabolic byproduct
• Frequently linked organisms are Actinomycetes
  (bacteria), and the blue green algae
  Oscillatoria, Aphanizomenon, Anabaena, and
  Microcytis.

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