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Weight Gain

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Gain understanding of obesity trends, causation, and outcomes ... Starchy vegetables (peas, lima beans) Add powdered milk to fortified soy drinks ... – PowerPoint PPT presentation

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Title: Weight Gain


1
Weight Gain
  • Brian Brabham
  • September 20, 2006
  • ENH 6326

2
Goals
  • Gain understanding of obesity trends, causation,
    and outcomes
  • Discuss aspects of weight gain in athletes

3
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4
Classifications
5
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6
Classifications
  • Overweight
  • Men BMI gt 27.8
  • Women BMI gt 27.3
  • Obese
  • Men BMI-31.1
  • Women BMI- 32.3
  • World Health Organization
  • BMI gt 30 is obese

7
An Epidemic of Obesity
  • Close to 65 of US population is overweight or
    obese
  • Period from 1976-1980 vs. 1999-2000
  • Overweight increased by 40 (46-64.5)
  • Obese increased by 110 (14.5 - 30.5)
  • Youth Statistics
  • 10 of 2-5 year olds overweight
  • 15 of 6-19 year olds overweight
  • BMI gt 95th percentile for age and gender

8
Portion Sizes Have Increased Dramatically!!
9
BAGEL
20 Years Ago
Today
140 calories 3-inch diameter
How many calories are in this bagel?
10
BAGEL
20 Years Ago
Today
140 calories 3-inch diameter
350 calories 6-inch diameter
Calorie Difference 210 calories
11
CHEESEBURGER
Today
20 Years Ago
333 calories
How many calories are in todays cheeseburger?
12
CHEESEBURGER
Today
20 Years Ago
590 calories
333 calories
Calorie Difference 257 calories
13
SODA
20 Years Ago
Today
85 Calories 6.5 ounces
How many calories are in todays portion?
14
SODA
20 Years Ago
Today
250 Calories 20 ounces
85 Calories 6.5 ounces
Calorie Difference 165 Calories
15
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16
Obesity Trends Among U.S. Adults between 1985 and
2004
  • Definitions
  • Obesity having a very high amount of body fat in
    relation to lean body mass, or Body Mass Index
    (BMI) of 30 or higher.
  • Body Mass Index (BMI) a measure of an adults
    weight in relation to his or her height,
    specifically the adults weight in kilograms
    divided by the square of his or her height in
    meters.

17
Obesity Trends Among U.S. Adults between 1985 and
2004
  • Source of the data
  • The data shown in these maps were collected
    through CDCs Behavioral Risk Factor Surveillance
    System (BRFSS). Each year, state health
    departments use standard procedures to collect
    data through a series of monthly telephone
    interviews with U.S. adults.
  • Prevalence estimates generated for the maps may
    vary slightly from those generated for the states
    by BRFSS (http//aps.nccd.cdc.gov/brfss) as
    slightly different analytic methods are used.

18
Obesity Trends Among U.S. AdultsBRFSS, 1991,
1996, 2004
(BMI ?30, or about 30 lbs overweight for 54
person)
1996
2004
No Data lt10 1014
1519 2024 25
19
Obesity Trends Among U.S. AdultsBRFSS, 1985
(BMI 30, or 30 lbs overweight for 5 4
person)
20
Obesity Trends Among U.S. AdultsBRFSS, 1986
(BMI 30, or 30 lbs overweight for 5 4
person)
21
Obesity Trends Among U.S. AdultsBRFSS, 1987
(BMI 30, or 30 lbs overweight for 5 4
person)
22
Obesity Trends Among U.S. AdultsBRFSS, 1988
(BMI 30, or 30 lbs overweight for 5 4
person)
23
Obesity Trends Among U.S. AdultsBRFSS, 1989
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
24
Obesity Trends Among U.S. AdultsBRFSS, 1990
(BMI 30, or 30 lbs overweight for 5 4
person)
25
Obesity Trends Among U.S. AdultsBRFSS, 1991
(BMI 30, or 30 lbs overweight for 5 4
person)
26
Obesity Trends Among U.S. AdultsBRFSS, 1992
(BMI 30, or 30 lbs overweight for 5 4
person)
27
Obesity Trends Among U.S. AdultsBRFSS, 1993
(BMI 30, or 30 lbs overweight for 5 4
person)
28
Obesity Trends Among U.S. AdultsBRFSS, 1994
(BMI 30, or 30 lbs overweight for 5 4
person)
29
Obesity Trends Among U.S. AdultsBRFSS, 1995
(BMI 30, or 30 lbs overweight for 5 4
person)
30
Obesity Trends Among U.S. AdultsBRFSS, 1996
(BMI 30, or 30 lbs overweight for 5 4
person)
31
Obesity Trends Among U.S. AdultsBRFSS, 1997
(BMI 30, or 30 lbs overweight for 5 4
person)
32
Obesity Trends Among U.S. AdultsBRFSS, 1998
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
1519 20
33
Obesity Trends Among U.S. AdultsBRFSS, 1999
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
1519 20
34
Obesity Trends Among U.S. AdultsBRFSS, 2000
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
1519 20
35
Obesity Trends Among U.S. AdultsBRFSS, 2001
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
1519 2024 25
36
Obesity Trends Among U.S. AdultsBRFSS, 2002
(BMI 30, or 30 lbs overweight for 5 4
person)
(BMI ?30, or 30 lbs overweight for 54 person)
No Data lt10 1014
1519 2024 25
37
Obesity Trends Among U.S. AdultsBRFSS, 2003
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
1519 2024 25
38
Obesity Trends Among U.S. AdultsBRFSS, 2004
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
1519 2024 25
39
Latest Obesity State Report
40
Weight Gain
  • Pattern of rapid weight gain during first four
    months of life
  • Increased overweight status at 7
  • Independent of birth weight
  • Independent of weight at 1

41
Weight Gain
  • Low birth weight and rapid weight gain associated
    with an increased risk for CVD in adulthood
  • Pediatrics, 2002109194-199

42
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43
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44
Fructose?
  • Increased intake of fructose as a result of added
    sugars in US diet
  • Soft drinks, etc.

45
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46
Fructose?
  • Feedback to CNS regarding energy status
  • Fructose consumption results in
  • Decreased production and signaling of
  • Leptin
  • Insulin
  • Fructose consumption does not stimulate insulin
    secretion from pancreatic beta cells
  • Likely due to low concentration of fructose
    transporter GLUT5 in the beta cells

47
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48
Health Consequences of Obesity
  • 300,000 deaths per year attributed to obesity
  • 2nd leading cause of death
  • Heart Disease
  • 20-30 of CVD attributed to excess weight
  • Hypertension
  • Strong linear relationship between BMI and BP
  • Diabetes
  • Obese ind. Have 10xs greater risk
  • Cancer
  • 9 of postmenopausal breast cancer
  • 11 of colon cancer
  • 25 of renal cancer
  • 37 esophageal cancer
  • 39 endometrial cancer
  • Cerebrovascular Disease
  • Risk of ischemic stroke increased with BMI
    (Rexrode, 1997)

The Journal of Clinical Endocrinology
Metabolism 89(6)2522-2525, 2004
49
Health Consequences of Obesity
  • Gallstones
  • Osteoarthritis
  • Dyslipidemia
  • Sleep Apnea
  • Asthma
  • Cataracts
  • Menstrual Irreregularities
  • Pregnancy Complications
  • Depression

50
Obesity Risks
51
www.endotext.org/.../figures13/figure4.jpg
52
Obesity Costs
53
Shifting Gears. . .
Weight Gain in Athletes What is safe weight gain?
54
Athletes Weight Gain
  • Factors affecting weight gain
  • Genetics
  • Exercise
  • Food Intake
  • Rest Recovery

55
Athletes Weight Gain
  • Include progressive strength-training program
  • Muscle gain is gradual
  • Rarely more than 10 lbs/year
  • Heredity is a limiting factor
  • Thin family thin athlete (most of the time)
  • Can gain strength, but maybe not as much size

56
Athletes Weight Gain
  • Energy Requirements
  • Choose high energy, nutrient dense foods
  • Increase portion size
  • High energy foods first, soups/salads last
  • 3 meals and 3 snacks per day

57
Athletes Weight Gain
  • High energy/nutrient dense foods
  • Granola, shredded wheat
  • High quality protein (chicken, poultry, soy)
  • Starchy vegetables (peas, lima beans)
  • Add powdered milk to fortified soy drinks
  • Add fruit and granola to yogurt
  • Snack on trail mix
  • Many other options exist

58
Athletes Weight Gain
  • 500-1000 additional kcals/day for 0.5-1.0 kg/week
    gain
  • Calories combined with strength training at least
    3xs week for increases in muscle mass
  • Limit fat intake
  • Carefully monitor caloric intake/expenditure

59
Athletes Weight Gain
  • Expected gains in muscle mass
  • 20 gains in first year of training
  • Subsequent years
  • 1-3 per year
  • Theoretically 75 lbs of lean tissue per year.
  • 18.75-93.75 g lean tissue/day (20 protein)
  • A rate producing 75 lbs cannot be sustained

60
Athletes Weight Gain
  • Carbohydrate consumption is crucial to gains
  • Necessary fuel for training
  • Restore muscle glycogen levels
  • Protein needs are greater when energy intake is
    reduced

61
Athletes Weight Gain
  • Protein intake
  • RDA recommendation of 0.8 gm/kg/day
  • Not sufficient for athletic weight gains
  • Study suggestions
  • Strength/power athletes? 1.75-2.5 g/kg/day
  • Endurance athletes ? 1.2-1.4 g/kg/day

62
Athletes Weight Gain
  • Recommendations for young athletes
  • Eat consistently
  • Eat larger portions
  • Select higher calorie foods
  • Drink juices and milk
  • Protein drinks mainly provide calories
  • Resistance training
  • Hard work

63
Athletes Weight Gain
  • Recommendations for young athletes
  • Physicals should include a weight history
  • Needs for growth and development above athletic
    needs
  • Male HS athletes not less than 7 body fat
  • Start weight gain programs early to allow gradual
    gains
  • Consult physician before beginning any program
  • Avoid ergogenic aids/supplements

64
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