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Salmonella Enteritidis Outbreak in Ontario 2005

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In just over three weeks, from November 1st to November 17th, there were 127 ... We spilled the beans! Thursday, November 24, 2005 ... – PowerPoint PPT presentation

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Title: Salmonella Enteritidis Outbreak in Ontario 2005


1
Salmonella Enteritidis Outbreakin Ontario 2005
  • KFLA Public Health
  • Environmental Health Department
  • Jerry Zalewski, C.P.H.I.(C)

2
Background
  • In just over three weeks, from November 1st to
    November 17th, there were 127 cases of S.
    enteritidis.
  • Normally expect approximately 20 25 cases per
    month.

3
(No Transcript)
4
Chronology
  • November 16th 17th
  • Several patients visit local emergency
    departments.
  • Many are symptomatic with marked diarrhea and
    some have fever.

5
Chronology
  • November 16th 17th
  • Syndromic surveillance system detects an increase
    in gastro-intestinal illness.
  • Similar demographics young adults, downtown
    postal code were primarily affected.
  • Stool culture sampling instituted to assess the
    excess of g-i illness.

6
Saturday, November 19, 2005
  • Dr. Kieran Moore informed Dr. Ian Gemmill who
    informed Mr. Peter Moccio of a cluster of
    Salmonella cases isolated by KGH Laboratory.

7
November 19 20, 2005
  • The four people were interviewed. One was a
    patient at K.G.H.

8
Sunday, November 20, 2005
  • Called K.G.H. Laboratory. The four Salmonella
    species samples appear to be similar and two
    appear identical.
  • Two people ate at a restaurant on November 12th
    and 13th.
  • One person, who was ill on November 9th, only ate
    at home.

9
Monday, November 21, 2005
  • The third case was called again and it was
    confirmed he ate at the same restaurant on
    November 11th.
  • Received several calls from ill people who ate at
    the restaurant on November 11th, 12th, or 13th.

10
Monday, November 21, 2005 (cont.)
  • The suspect food was Phad Thai (shrimp, chicken,
    bean sprouts, roasted peanuts, and fried
    noodles).
  • The total number of suspect cases was twelve
    people.
  • The restaurant is closed on Mondays.

11
Tuesday, November 22, 2005
  • Pam Landy (PHI) closed the restaurant while she
    conducted her investigation. The menu was
    reviewed and compared to what the ill people ate.
    Bean sprouts were part of the four different
    meals served to ill people.
  • Called the one person who did not have bean
    sprouts with his dinner. His girlfriend had the
    Phad Thai and he ate her bean sprouts.
  • Obtained invoice for bean sprouts.

12
Tuesday, November 22, 2005 (cont.)
  • Called the individual who was ill on November
    9th, and she had purchased bean sprouts from
    grocery store prior to onset of illness.
  • Faxed Dr. Dean Middleton that our outbreak of
    twelve suspect cases all ate bean sprouts.

13
Wednesday, November 23, 2005
  • Spoke to Melanie Barbacsy (PHI), Hastings
    Prince Edward Counties Health Unit. She has
    three Salmonella cases and she suspected bean
    sprouts with two different suppliers. Advised
    her that the two suppliers have the same address
    and recommended she notify Dr. Dean Middleton.

14
Wednesday, November 23, 2005 (cont.)
  • There are three confirmed Salmonella Enteritidis
    cases, one Salmonella species and eleven suspect
    cases linked to eating bean sprouts. This
    information was faxed to Dr. Middleton.
  • Dr. Gemmill and Mr. Moccio agreed all bean
    sprouts should be removed until such time a
    source of the contamination could be determined.
    If the seeds were the source then other bean
    sprout producers may have purchased them from the
    same supplier.
  • Hospitals, Queens Student Health Services, and
    private physicians were to be notified of the
    outbreak.

15
November 23, 24, 25, 2005
  • Public Health Inspectors went to approximately
    100 food premises in the KFLA area suspected of
    serving or selling bean sprouts. Premises that
    had been sprouts disposed of them.
  • On November 23rd, Pam Landy collected bean
    sprouts from a restaurant that purchased them
    from a grocery store. On December 5th, the
    Ministry of Health Laboratory confirmed three of
    the four samples contained Salmonella
    Enteritidis.
  • Ministry of Health and Long-Term Care Telephone
    Conference. We spilled the beans!

16
Thursday, November 24, 2005
  • The Kingston Whig-Standard Salmonella Warning.

17
Friday, November 25, 2005
  • Toronto Public Health ordered the company to stop
    the distribution of bean sprouts. C.F.I.A.
    issued a recall.

18
KFLA Salmonella Enteritidis outbreak linked to
bean sprout consumption November 2005
  • 16 cases SE PT 13 bean sprout consumption
    within KFLA
  • (Outbreak 0000-2005-058)
  • Mean age 27
  • Sex 9 female (56), 7 male (44)
  • Onset dates 11/9/05 to 11/21/05
  • Symptoms
  • Diarrhea (16/16 100)
  • cramps (13/16 81)
  • chills (7/16 44)
  • fever (7/16 44)
  • headache (5/16 31)
  • vomiting (3/16 19)
  • nausea (2/16 13)
  • other dehydration (1/16 6)
  • 10 cases SE (not PT13 confirmed) bean sprout
    consumption within KFLA
  • (Outbreak 2241-2005-044)
  • Mean age 36
  • Sex 7 female (70), 3 male (30)
  • Onset dates 11/12/05 to 11/24/05
  • Symptoms
  • Diarrhea (10/10 100)
  • cramps (9/10 90)
  • fever (6/10 60)
  • headache (6/10 60)
  • chills (5/10 50)
  • nausea (3/10 30)
  • vomiting (1/10 10)
  • other bloody diarrhea (1/10 10)

19
KFLA Salmonella Enteritidis outbreak linked to
bean sprout consumption November 2005
NOTE 2 other Salmonella cases consumed bean
sprouts outside of KFLA Public Health
jurisdiction (Guelph and Toronto). These cases
were NOT included in the summary above.
20
The End
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