By: Graeme Farr

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By Graeme Farr
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Location

• One Wellink Drive, Lockport Manitoba.
• 20 minutes North of Winnipeg via Highway 9
• Henderson Highway provides a scenic and relaxing
  drive.
• Attached to Wellink Antiques.
• Opened its doors in December 2004.

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Clientele

• Lunch crowd is a mix of everyone
• Business meetings.
• Bus Tours ?
• Casual
• Purple Hats
• Dinner
• Anniversaries
• Birthdays
• Special Occasions

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Appetizers

• Potato Crusted Jumbo Prawns w/ Oven Dried Tomato
  Cocktail Sauce. nine
• Warm Brie w/ Apple Almond Brandy Chutney. Ten
• Ocetra Caviar w/ Chilled Vodka, Blini and Poached
  Egg. One Forty
• Signature Salmon Martini. Ten

NOT A DOLLAR FORTY!!!!
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Dinner Menu

• Filet of Alberta Beef Tenderloin- served w/
  Braised Arugula, Blue Cheese Crumble and Balsamic
  Merlot Drizzle. Twenty Five
• Pork Tenderloin Medallions- served w/ Wild
  Mushroon and Spinach Risotto and Saskatoon Berry
  Preserve. Nineteen
• Poached Supreme Breast of Chicken w/ Lobster
  Mashed Potatoes. Twenty Two
• Cedar Plank Salmon- Plank Roasted Salmon w/
  Lemon, Rosemary, and Sweet Rose Hip Jelly.
  Eighteen
• Mango Prawns Provencal- Half Pound of Jumbo Tiger
  Prawns in a Chili Spiked Mango Beurre Blanc.
  Twenty Two

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12 Course Tasting

• Potato prawns
• Duck ravioli with fig
• Salmon cake w/ black bean vinaigrette
• Cucumber salad/ with warm strawberry drizzle.
• Warm brie w/ roasted garlic
• Wild mushroom and spinach risotto w/ lamb
• Monkfish
• Celery gorganzola soup
• Lobster tail wrapped w/ italian sausage and bacon
• Beef tenderloin
• Cheese plate
• Bananas foster flambe

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My Duties/ Backbone of The Restaurant

• Started Out as Prep Cook, with duties including
• Meat Cutting
• Prepping Veg
• Official Special Coordinator
• (MADE UP JOB TITLE)
• General Prep

THEN

• One of My Chefs was Fired, and with no one else
  hired
• Lunch Line Cook
• Supper Line Cook
• Making Desserts
• Sauces
• Soup
• in addition to my prep cook duties.

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Chef Dave

• Trained with World Renowned Chefs at Chateau
  Lake Louise in Alberta.
• Catered the Richard Gere and Jennifer Lopez EPIC
  Shall We Dance.
• Named one of Winnipegs top chefs.

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Wellink Antiques

• The Antique store attached to the restaurant.
• Opened 5 years ago by Frank and Erika Wellink.
• Millions of dollars in antiques,
• Including a 75,000 dollar china cabinet I have my
  eye on.
• In Case the price drops by 74,950

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Restaurant Pictures
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Professional/Personal Goals

• Independence- small kitchen with few workers. A
  lot of work is done on your own.
• Speed- a high paced kitchen with a lot of food to
  put out.
• Confidence- I gained a lot of confidence in the
  lst few months that I was there.

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In Conclusion