John Hallagan

1
John Hallagan

• Representing
• ASTA spices
• FEMA flavors
• IACM colors
• All support the Food Allergy Issues Alliance
  Guidelines

2

• Spices
• FDA spice list 21 CFR 182.10, Part 184
• None are allergens
• Labeling rules 21 CFR 101.22(a)(2) (h)(1)
• Only spices can be labeled as spice
• Other materials must be labeled
• ASTA Allergy Workshop - 1998

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• Flavors
• FDA flavor lists 21 CFR 172 Subpart F, Part 182
• FEMA GRAS flavoring substances
• None of the single, defined flavoring substances
  are allergens
• Labeling rules 21 CFR 101.22(a)(1), (3)
  (h)(1)
• Only flavors can be labeled as flavor
• Other materials must be labeled 21 CFR
  101.22(g)
• Flavors are complex mixtures
• FEMA Policy - Components derived from allergens
  must be
• labeled
• FEMA Allergy Workshop - 1997

4

• Colors
• FDA color additives 21 CFR Parts 73 74
• None are allergens
• Carmine/cochineal labeled voluntarily
• Labeling rules
• Certified colors must be labeled 21 CFR
  101.22(k)(1)
• Exempt color additives 21 CFR 101.22(k)(2)
• Color added
• Artificial color
• Colored with ____
• IACM Policy - Components derived from allergens
  must be labeled