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Business and the Environment 7

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One way that a firm can enhance its competitive advantage by being ... Chevron? Business and the Environment. Develop barriers to entry. Regulation. ... – PowerPoint PPT presentation

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Title: Business and the Environment 7


1
Business and the Environment 7
  • Examine one of the major ways in which business
    can respond to environmental concerns in a manner
    that is consistent with profitability.

2
Business and the Environment
  • Environmental Product Differentiation.
  • One way that a firm can enhance its competitive
    advantage by being environmentally friendly via
    product differentiation. Internalize public
    goods.
  • Another is Innovation and cost reduction through
    lifecycle analysis, supply chain analysis,
    industrial ecology.
  • Another is productivity enhancement also via
    lifecycle analysis, supply chain analysis,
    innovation, and industrial ecology.

3
Business and the Environment
  • The challenge in environmental product
    differentiation is changing public goods into
    private profits.
  • Providing value and capturing it. Why is this
    necessary?
  • Define Competitive Advantage.
  • Requirements for success

4
Business and the Environment
  • Willingness to pay (WTP) among a market segment.
    Demonstrated value with no substitutes.
  • Provision of credible information about
    environmental benefits and other product
    characteristics and how these benefit consumers.
    Brand. Reputation. Nature/attractiveness of the
    externality or environmental problem. Nature of
    the data.
  • Barriers to imitation. Capturing value. First
    mover. Knowledge of segment. Regulation. IP.
    Competition drives the value to consumers. Why is
    this a problem for environmental product
    differentiation?

5
Business and the Environment
  • The competitive position of the firm affects its
    willingness and ability to consider environmental
    factors.
  • How can a firm enhance its competitive advantage
    by being environmentally friendlycost saving,
    product differentiation. Internalize public
    goods.
  • Changes in taste in particular markets toward
    environmental goodswith less elastic, more
    profitable conditions. WTP.

6
Business and the Environment
  • Firm differentiates a product in a market that
    has a willingness to pay that more than covers
    the higher cost. Make demand more inelastic via
    market segmentation and product design retail
    clothing, high end grocery, other niche consumer
    products

7
Business and the Environment
  • If successful, these actions allow the firm to
    capture some of the public goods of environmental
    quality as private goods. Product differentiation
    gives the firm greater pricing power within its
    market.
  • Key is whether or not there is value created and
    whether the market segment is willing to pay for
    it. Identify market segment, information
    credibility, barriers to entry. Business Planning
  • What would the characteristics of the target
    market need to be?

8
Business and the Environment
  • Identify factors associated with environmental
    awareness and do market research
  • Education,
  • Income,
  • Membership in other groups,
  • Past purchasing practices,
  • Political affiliation,
  • Ethnicity,
  • Age,
  • Gender,
  • Location, urban/rural, north/south, east/west?

9
Business and the Environment
  • Identify how the environmental product would
    benefit this target
  • how would they find value and how much?
  • What is their willingness to pay? Price
    elasticity?
  • Focus groups, surveys, market research
  • Identify the competitive environment/industry
    structure
  • what competitors exist? Links to the target.
  • How easily could they duplicate the strategy?

10
Business and the Environment
  • Credibly providing information.
  • Scientific uncertainty.
  • Regulatory uncertainty.
  • Market response uncertainty.
  • How to disentangle the products effect from
    other factors? Is this observable? Is this
    valued?
  • How important is the product in the consumers
    overall consumption?
  • Credibility of the firm and industry. Chevron?

11
Business and the Environment
  • Develop barriers to entry.
  • Regulation. Require duplication. Can be counter
    productive if leads to imitation.
  • First mover if there are learning, reputation,
    and other advantages.
  • Develop close ties to market segment. Most
    difficult to duplicate.
  • Develop core competencies. Link to overall
    position of the firm.

12
Business and the Environment
  • Ciba Specialty Chemicals, Low Salt Textile Dyes.
  • Willingness to pay Markettextile firms in
    developed and underdeveloped countries. Reduced
    rinsing and wastewater treatment, less redyeing,
    lower cost. Response differs by region. Higher
    price. Few substitutes. Meets a market need.
    Customers capture benefits of lower cost.
  • Credible information RD. Firms have information
    about rinsing and water treatment costs. Ciba has
    experience.
  • Barriers to entry. Brand reputation, IP, first
    mover, complicated production process. Difficult
    to duplicate. Matter of time.

13
Business and the Environment
  • Monsanto Conservation tillage via use of Roundup.
    Repositioned to promote conservation by reducing
    plowing.
  • Existing market as a herbicide.
  • New market in an environmental segment.
  • Willingness to paytarget marketfarmers, no
    tillage, reduce costs, reduce erosion. No
    substitutes. Farmers required to replant each
    year with company seed. Customers capture
    benefits of lower cost.
  • Credible informationfarmers have cost of tillage
    information. But controversy over use of
    herbicidesuncertain long-term effects. (What is
    the trade off?). Monsanto has scientific
    credibility.
  • Barriers to entryreputation of Monsanto and
    Roundup. Existing ties to farmers. Contracts.

14
Business and the Environment3
  • Patagoniarecycled polyethylene bottles for
    fiber, organic cotton. Higher cost.
  • Willingness to pay. Target Marketwealthy, highly
    educated, outdoors oriented, not price sensitive.
    High willingness to pay. Branding carries
    message. Close ties to market segment. Customers
    capture benefit of providing environmental
    benefitssignage.
  • Credible Information. Reputationinformation on
    environmental values, private values with
    statement, warranties, design. Small, privately
    held company. Corporate culture. Single message.
    Close ties to market.
  • Barriers to entry. Reputation and links to target
    market. Hard to credibly duplicate.

15
Business and the Environment
  • Starkist tunadolphin-safe tuna. Higher cost.
    Branding. Not successful. Dolphins rebound.
  • Willingness to pay. Market segment very price
    sensitive, less concerned about environment,
    branding conveys few private goodsno statement.
    Customers capture little public benefit as a
    private benefit that they value.
  • Credible information. H.J. Heinz, the parent firm
    is a multiproduct firm. Less clear corporate
    culture. Link to Starkist is limited.
  • Ease of entry by competitors. Commodity.
    Environmental value not captured by the firms.
  • Lower production regulation with fewer
    competitive advantages.
  • Shift from no encirclement to no mortality. A
    looser standard.

16
Business and the Environment
  • Environmental Product Differentiation as a source
    of Competitive Advantage then depends on
  • The firm and its products.
  • The market segment and willingness to pay.
  • Information about the environmental problem and
    the value provided to consumers.
  • Barriers to entry to allow the firm to capture
    value and hence, motivate its actions.

17
Business and the Environment
  • Examined Environmental product differentiation
    strategies as source of competitive advantage vis
    a vis competitors.
  • Innovation and cost reduction, Productivity
    Enhancement will be addressed in more detail in
    subsequent special lectures (Geyer, Von
    Weizsacker) but we can summarize some key issues
    now.
  • Cost reduction relative to competitors. Source of
    competitive advantage. Increases firm response.

18
Business and the Environment
  • Productivity enhancementcost savings (capture
    part of the public good).
  • Amory Lovins (article on course webpage)
  • Von Weizsacker Factor 4.
  • Components
  • Reduce input use so as to increase output per
    inputlowers costs. Reduces resource use.
    Technology change. New production methods.
  • Recycle and reuse inputslowers waste disposal
    costs, risks, hazard management. Intel and water
    use example.
  • IP and trade secrets. Why companies are wary of
    providing information.

19
Business and the Environment
  • Reduced risk management costs, remediation,
    emergency response costs (proactive
    planningagain the water example), reduced
    liability costs, reduced insurance premiums.
  • Incorporate environmental benefits up front in
    expansion plans, new equipment, new processing
    plans. Less costly than doing it ex post.
  • Education of employees, management, suppliers,
    customers.
  • Longer-term versus short-run benefits. Upfront
    costs. Assess productivity and environmental
    gains and cost savings carefully and link
    specifically to firm benefits along with social
    gains and how these will be communicated.

20
Business and the Environment
  • Sources of environmental information. Vered
    Doctori-Blass will give a lecture on measurement.
  • Toxic Release Inventory chemicals, such as
    dioxins, elements such as lead, mercury
  • http//www.epa.gov/tri/
  • Life cycle analysis
  • Supply chain managementGeyer
  • GHG emissions. http//www.epa.gov/OTAQ/climate/ind
    ex.htm
  • Avoidance of environmentally hazardous
    substancesCFCs, lead, and costly clean up,
    liability.
  • Responsibility under state and federal
    regulations Clean Air Act, Clean Water Acts

21
Business and the Environment
  • Compliance under regulatory rules Sources of
    competitive advantage.
  • In the same way that lower costs and product
    differentiation can provide competitive
    advantage.
  • Protect licenses to operate and avoid disruption
    of production and service (restaurant closures
    due to violation of health standards as an
    example of the disruption involved)

22
Business and the Environment
  • Avoid penalties, OSHA reviews.
  • Flexible regulation.
  • Preempt more direct regulation.
  • Voluntary environmental agreements in the US
    under the EPA. Negotiated arrangements.
  • Firms benefitlower cost, more flexible
    regulation. Can design to be part of competitive
    advantage strategy.
  • EPA benefitslower monitoring and enforcement
    costs.
  • NGO involvement may be made explicit.
  • Link to state regulation may be made explicit.
  • Usually more available to larger firmslobby
    expenses. Smaller firms use trade groups and the
    benefits are spread among the members. Less
    competitive advantage.

23
Business and the Environment
  • Take away
  • Role of competitive advantage as a means of
    capturing some of the public good as a private
    goodhigher rates of return (profitability) due
    to environmental product differentiation,
    improved productivity, cost savings, more
    flexible regulation.
  • Conditions under which each is successful.

24
Business and the Environment
  • Anna Brittain will present her experiences.
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