Vicia Faba

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Vicia Faba

• A presentation By
• Fritz Bauernschmidt

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Vicia Faba Facts

• Dicot
• Angiosperm
• Cultivated for Human and Livestock consumption.
• Has been known to be part of human diet since
  6000 B.C.

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Root Meristematic Region
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Branch Roots
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Root To Stem Growth Transitioning
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Stem Apical Meristem
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Stem Primary Growth
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Stem Secondary Growth
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Fibers and Angular Collenchyma
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Leaf Gap and Trace
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Leaves
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Epidermis
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Bean Pod and Bean
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Works Cited

• Crang, Richard. Vassilyev, Andrey. Plant
  Anatomy. McGraw Hill, 2003.
• Hessayon, D.G. Vicia Faba. Wikipedia. 2003.
• http//en.wikipedia.org/wiki/Vicia_faba