Redesigning the Food Chain: Trade, Investment and Strategic Alliances in the Orange Juice Industry P - PowerPoint PPT Presentation

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Redesigning the Food Chain: Trade, Investment and Strategic Alliances in the Orange Juice Industry P

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Title: Redesigning the Food Chain: Trade, Investment and Strategic Alliances in the Orange Juice Industry P


1
Redesigning the Food Chain Trade, Investment and
Strategic Alliances in the Orange Juice
IndustryPaulo F. de AzevedoFabio R.
ChaddadIAMA SymposiumChicago, Illinois26
June 2005
2
Introduction
  • Background food industry internationalization
    strategies in light of economic integration
  • Focus on Brazil and the U.S.
  • Trade and FDI complements or substitutes?
  • It is important to examine firm-level decision
    making and structure of particular industries
  • Changes in trade and capital flows create
    opportunities for redesigning the food chain

3
Food Industry Internationalization Strategies
  • Export / Import
  • Licensing
  • Strategic Alliances
  • FDI greenhouse or MA

4
Food Industry Internationalization Strategies
  • Brazil exports
  • Soybean, Coffee, Sugar and Ethanol, Meats,
    Cotton, FV
  • Large recipient of FDI
  • MNEs 30 of food sales and 25 of agrifood
    exports
  • FCOJ is the exception exports and FDI
  • U.S. exports and FDI
  • FDI in food manufacturing affiliates of U.S.
    firms reached US36 billion in 2000
  • They generated sales of US94 billion in 2000,
    compared with US30 billion generated by
    processed food exports

5
Brazil Growth in Agricultural Production(1990-20
04)
6
Brazil Growth in Meat Production(1980-2004)
Million Metric Tons
7
Brazil Agricultural Trade Balance (US
Billion)(1990-2003)
8
U.S. Agricultural Trade Balance (1989-2003)
9
Main Agricultural Exporters (2003)
10
Foreign Direct Investment in Brazil (US Billion)
11
Paper Objective
  • The FCOJ industry provides an example of how
    changes in market integration provide incentives
    for foreign direct investment and the redesign of
    the food chain.

12
Orange Juice Industry Structure
  • Brazil (Sao Paulo) and the U.S. (Florida)
  • 59 of worlds total supply of oranges
  • U.S. 25
  • Brazil 34
  • 92 of worlds OJ output
  • U.S. 45
  • Brazil 47
  • Global competitors in FCOJ market (intermediary
    products)
  • U.S. 8-15
  • Brazil 80-85

13
Orange Juice Industry Structure Brazil
  • Largest in volume
  • 47 of worlds OJ production
  • 2/3 orange production is used in OJ (US 2.6
    billion)
  • 98 of OJ is exported (1.3 million tons)
  • Competitiveness
  • Low input cost (2 vs. 4/box)
  • Economies of scale in crushing
  • Large, capital and technology-intensive plants
  • Bulk transportation system dedicated trucks,
    bulk terminal ports, tank farm vessels
  • Dominance in global markets 85 of total
    international trade

14
Orange Juice Industry Structure Brazil
Number of Processing Plants 26
15
Orange Juice Industry Structure Brazil
  • Tacit collusion likely
  • High industry concentration
  • Slow technological change
  • FCOJ is homogeneous product
  • Mature market
  • But fierce competition for raw material and
    customers
  • High fixed costs
  • Excess capacity (17 plants are operational)
  • Industry rivalry

16
Orange Juice Industry Structure U.S.
  • US 3.5 billion
  • Fragmented 52 processing plants
  • CR-4 34 (under estimated)
  • Consolidated downstream
  • Minute Made
  • Tropicana
  • Floridas Natural

17
FCOJ Industry Structure U.S. (1997)
18
Vertical Coordination
  • Non-market vertical coordination mechanisms
  • High temporal and site specificity
  • U.S. (2002)
  • 88 marketing contracts (pound solids)
  • 7 vertical integration
  • Trend toward less VI
  • Brazil (2004)
  • 2/3 marketing contracts (volume)
  • 1/3 vertical integration
  • Trend toward more VI

19
FCOJ Economic Integration and Chain Redesign
  • The U.S. is one of the most open economies in the
    world
  • But agriculture remains an exception
  • Low average tariff rates but protection of
    sensitive products
  • Lump-sum tariffs
  • TRQs
  • Special safeguards
  • SPS restrictions
  • This protection directly affects some of Brazils
    main export products, including
  • Sugar and Ethanol
  • Meats
  • FCOJ

20
Comparative Tariff StructureMercosur, EU-15 and
US
World average tariff rate in agriculture is 62
(2001)
21
U.S. Tariff Rate Quota Schedule for Imported
FCOJ(US/SSE)
Single Strength Equivalent corresponds to a
gallon at 11.8? Brix
22
For the average 2002 FCOJ price, the specific
tariff rates for FCOJ and NFC were equivalent to
ad valorem tariff rates of 56.7 and 13.7
respectively.
23
Orange Juice Effects on Trade and FDI
  • Significant decrease in U.S. imports of FCOJ from
    Brazil since early 1990s
  • Lack of market access TRQ system
  • Other countries enjoy preferential tariff rates
  • Self sufficiency orange production less
    vulnerable to freezes
  • Consumption trend NFC juice
  • Decline in Brazilian FCOJ exports to the US from
    US 460 million in 1989 to US 100 million in 2004

24
FCOJ Exports from Brazil (Tons)(1980-2003)
25
FCOJ Imports into the U.S. (US 1,000)
26
Orange Juice Effects on Trade and FDI
  • FDI (1990s)
  • Cutrale acquired Minute Maid plants
  • Citrosuco acquired Alcoma plant
  • Cargill acquired Procter Gamble plant
  • Coinbra acquired Winter Garden plant
  • Motivations
  • Get around trade barriers and have access to U.S.
    market
  • Explore competencies in host country (Dunning
    effect)
  • Leverage access to information/know how
  • Ability to consolidate the industry
  • Risk management strategy (price and production
    risk)

27
Redesign of the U.S. Orange Juice Chain Before
  • Fragmented
  • Downstream vertical integration from producers
  • Cooperatives (5)
  • Producer-processors (11)
  • Major firms were large, diversified food
    companies
  • OJ is not core business
  • Core competence marketing and branding
  • Need reliable source of OJ
  • Upstream vertical integration

28
Redesign of the U.S. Orange Juice Chain Before
Retail Food Service
Food and Bever.
Orange Groves
Juice Process
Consu- mers
Ag. Inputs
29
Redesign of the U.S. Orange Juice Chain
30
Redesign of the U.S. Orange Juice Chain After
  • More consolidated
  • Vertical desintegration
  • Specialization
  • Processors in FCOJ/NFC
  • Minute Made and Tropicana in consumer-ready
    products
  • Strategic alliances to explore complementary
    capabilities
  • Cutrale Minute Made (FCOJ)
  • Citrosuco Tropicana (NFC)

31
Conclusions
  • Classic Dunning effect trade barriers foster
    FDI
  • Trade barriers not sufficient condition for FDI
  • Firm-level strategic decisions
  • Competitive advantage
  • Orange juice chain redesign
  • Industry consolidation
  • Vertical desintegration
  • Alliances between OJ processors and beverage
    industry
  • High and selective trade barriers for Brazils
    FCOJ in the U.S. have negative effects on
    Brazilian producers but not necessarily on
    processors
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