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Method to Enhance Alcohol Production

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Ethanol production under microaerophillic/anaerobic condition and high sugar ... Synthesis of acetone, acetaldehyde, chloroform, diethyl ether. Pharmaceuticals. Drinks ... – PowerPoint PPT presentation

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Title: Method to Enhance Alcohol Production


1
Method to Enhance Alcohol Production
By- Nitin Kumar M.Sc. Biotechnology 06530013
2
Ethanol Production
  • 80 by microbes
  • Bacteria Zymomonas mobilis, Closteridium
    thermocellum
  • Fungi S. cervisae, Candida utilis
  • Ethanol production under microaerophillic/anaerobi
    c condition and high sugar concentration(30-150g/l
    itre)

3
Ethanol Production
  • Growth of yeast ceases at ethanol concentration
    above 5
  • Production rate reduces to zero at 6-11 ethanol
    concentration
  • pH 4-6

4
Pathway of Ethanol production
  • Glucose

  • Glycolysis
  • Pyruvate

  • Pyruvate decarboxylase
  • Acetaldehyde

  • Alcohol dehydrogenase
  • Ethanol

5
Uses
  • Manufacture of gasohol
  • Industrial solvent
  • Synthesis of acetone, acetaldehyde, chloroform,
    diethyl ether
  • Pharmaceuticals
  • Drinks

6
Engineering Yeast Transcription Machinery for
Improved Ethanol Tolerance and Production
  • Stephanopoulous et.al.
  • Science VOL 314, 1565(2006)

7
Global Transcription Machine Engineering
  • Complete reprogramming of metabolism
  • Modulation of simultaneous multiple gene
    expression at the highest level with profound
    implications for phenotype improvement
  • Alteration of key proteins of transcriptone

8
Background Information
  • S. cervisiae strain BY4741
  • Nearly 75 general transcription factors
  • THIID include TATA-binding protein(spt15) and 14
    other TAFs
  • High sugar concentration and high ethanol
    concentration
  • Tolerance to ethanol multi-genic trait

9
Procedure
  • Two gTME libraries were created
  • 1- SPT15
  • 2- TAF25
  • Identification of dominant mutations using
    haploid yeast carrying one copy of wild type gene
    also
  • Libraries transformed in presence of elevated
    levels of ethanol and glucose

10
Results
Altered genes
11
Growth Yield of Clones
6 Ethanol
12
Cellular Viability Curve at Various Ethanol
Concentration
13
Gene Ontology Comparison Between E.coli and yeast
14
Gene Knockout Analysis(5 ethanol and 60g/liter
glucose)
15
Gene Over Expression Analysis(6 ethanol)
16
Relation Between SPT15 and SPT3
17
Role of Mutations
18
Discussion
  • Y195H caused negative cofactor 2 element (NC2)
    repression
  • 7/10 most highly expressed genes were SPT3
    dependent genes
  • Spt15-300 mutant, unable to impart tolerance to
    spt3 knockout stain
  • Spt15-300pmutant-Spt3p-DNA interaction
  • SAGA(Spt-Ada-Gcn5-acetyltransferase)

19
References
  • Biotechnology a textbook of industrial
    microbiology
  • Engineering yeast transcription machinery for
    improved ethanol tolerance and production,
    Stephanopoulous et.al.
  • Science VOL 314, 1565(2006)

20
  • Thank
  • You

21
Various Combinations of
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28
  • BY4741(his3?1, leu2?0, met15?0, ura3?0)
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