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Rate Your Plate

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Recognize the importance of the dietary guidelines and learn ... cup fresh/canned 1 egg. cup juice 2 tablespoons peanut butter. Is This Food Nutritious? ... – PowerPoint PPT presentation

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Title: Rate Your Plate


1
Rate Your Plate
  • Tips for a Healthy Diet Lifestyle
  • Presented By
  • Wendy Compton, R.D.,L.D.

2
Objectives
  • Recognize the importance of the dietary
    guidelines and learn practical tips for
    incorporating them into our lifestyle.
  • Analyze your diet to determine if it is
    nutritiously balanced.
  • Utilize the food label to determine if a food is
    nutrient dense.
  • Learn how to determine your body mass index
    (BMI), caloric intake, and dietary fat needs.
  • Identify 2 ideas presented in this class that are
    changes you can make to your own diet/lifestyle.

3
What Did You Eat?
  • Breakfast
  • Lunch
  • Dinner
  • Snacks

4
  • Dietary
  • Guidelines
  • for
  • Americans

5
Dietary Guideline
  • Let the pyramid guide your food choices
  • Eat a
    variety
  • of foods

6
(No Transcript)
7
How Much is a Serving?
  • Bread Group Milk Group
  • 1 slice bread 1 oz. cereal 1 cup milk 8 oz
    yogurt
  • ½ bun, bagel ½ cup rice, pasta 1 ½-2 oz cheese
  • Vegetable Group Meat Group
  • 1 cup raw 5-7 oz total cooked beef,
  • ½ cup cooked chicken, fish
  • Fruit Group Count as 1 oz. of meat
  • 1 medium apple, banana ½ cup cooked beans
  • ½ cup fresh/canned 1 egg
  • ¾ cup juice 2 tablespoons peanut butter

8
Is This Food Nutritious?
  • Raise a finger if.
  • gt10 Vitamin A
  • gt10 Vitamin C
  • gt10 Calcium
  • gt10 Iron
  • gt 5 gm Protein
  • gt10 Fiber

9
Is This Food Nutritious?
  • Lower a finger if
  • gt10 Total Fat
  • gt200 Calories
  • If any fingers remain
  • the food is
  • nutrient dense!

10
(No Transcript)
11
Dietary Guideline
  • Choose a variety of grains daily, especially
    whole grains
  • Choose a variety of fruits and vegetables daily

12
Fiber
  • What is it?
  • Why is it important?
  • How much do we need?
  • Helpful Hints

13
Dietary Guideline
  • Keep food safe to eat

14
Dietary Guideline
  • Choose a diet that is low in saturated fat and
    cholesterol and moderate in total fat

15
FAT and CHOLESTEROL
  • What are they?
  • How much do we need?
  • What if you eat too much?
  • Are there good and bad fats?

16
Saturated Unsaturated
17
  • Goal

  • Less than 30
  • of total calories from fat


18
(No Transcript)
19
Dietary Guideline
  • Choose beverages and foods to moderate your
    intake of sugars

20
SUGAR
  • What is it?
  • What if you eat too much?
  • What are other names for sugar?
  • Helpful Hints

21
Dietary Guideline
  • Choose and prepare foods with less salt

22
SALT
  • What is it?
  • How much do we need?
  • What if you eat too much?
  • What foods are high in salt?
  • Helpful Hints

23
Dietary Guideline
  • If you drink alcoholic beverages,
  • do so in moderation

24
What is Moderate???
  • Women Men
  • 1 drink per day 2 drinks per day
  • 1 drink 12 ounces beer
  • 5 ounces wine
  • 1 ½ ounces distilled spirits

25
Dietary Guideline
  • Aim for a healthy weight
  • Be physically active each day

26
(No Transcript)
27
How Many Calories Do I Need?
  • STEP 1
  • Divide weight by 2.2 to get weight in kg.
  • STEP 2
  • To maintain your current weight
  • multiply this number by 30 (/-10)
  • To lose weight at a moderate rate
  • multiply this number by 25 (/-10)

28
(No Transcript)
29
  • Lets Get Moving !!!

30
How Did Your Diet Rate?
31
What 2 Diet Changes Can I Make?
  • Examples
  • Eat 5 servings of fruits/vegetables a day
  • Drink 8 glasses water a day
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