Meat ID

1
Meat ID

• Beef

2
Beef Brisket Whole Boneless
3
Beef Brisket Corned
4
Beef Brisket Point Half (Bnls)
5
Beef Brisket Flat Half (Bnls)
6
Beef Chuck Arm Steak
7
Beef Chuck Arm Steak (Bnls)
8
Beef Chuck Arm Roast
9
Beef Chuck Arm Pot Roast (Bnls)
10
Beef Chuck Blade Roast
11
Beef Chuck Blade Steak
12
Beef Chuck Eye Roast (Bnls)
13
Beef Chuck Mock Tender Roast
14
Beef Chuck Mock Tender Steak
15
Beef Chuck 7-Bone Steak
16
Beef Chuck 7-Bone Roast
17
Beef Chuck Top Blade Steak (Bnls)
18
Beef Flank Flank Steak
19
Beef Round Bottom Round Roast (Bnls)
20
Beef Round Bottom Round Steak
21
Beef Round Eye Round Roast
22
Beef Round Eye Round Steak
23
Beef Round Round Steak
24
Beef Round Round Steak (Bnls)
25
Beef Round Top Round Roast
26
Beef Round Top Round Steak
27
Beef Round Tip Roast
28
Beef Round Tip Steak
29
Beef Round Tip Roast, Cap Off
30
Beef Round Tip Steak, Cap Off
31
Beef Round Bottom Round Rump Roast (Bnls)
32
Beef Round Heel of Round Roast
33
Beef Loin Porterhouse Steak
34
Beef Loin Sirloin Steak
35
Beef Loin Sirloin Steak (Bnls)
36
Beef Loin Tenderloin Roast (Whole)
37
Beef Loin Tenderloin Steak
38
Beef Loin T-Bone Steak
39
Beef Loin Top Loin Steak
40
Beef Loin Top Loin Steak (Bnls)
41
Beef Loin Top Sirloin Steak
42
Beef Plate Skirt (Bnls) Steak
43
Beef Plate Short Ribs
44
Beef Rib Rib Eye Roast
45
Beef Rib Rib Eye Steak
46
Beef Rib Large End Roast
47
Beef Rib Small End Roast
48
Beef Rib Small End Steak
49
Beef Rib Small End Steak (Bnls)
50
Beef Shank Cross Cuts
51
Beef Shank Cross Cuts (Bnls)
52
Beef Various Beef for Stew
53
Beef Various Ground Beef
54
Beef Variety Heart
55
Beef Variety Kidney
56
Beef Variety Liver
57
Beef Variety Oxtail
58
Beef Variety Sweetbreads
59
Beef Variety Tongue
60
Beef Variety Tripe