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Nutrition

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Only eat if you feel hungry. Stop eating when you stop feeling hungry. Eat slowly *When you eat while you're hungry you will not put on weight. Behavioural Changes ... – PowerPoint PPT presentation

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Title: Nutrition


1
Nutrition
  • HL300

2
How Much? National Guidelines
  • 6 or more servings of bread, cereal, potatoes
  • 4 or more of fruit and veg
  • 3 of dairy
  • 2 serving of protein foods
  • Small amounts of fats and oils

3
What is a serving of each
  • What is a serving of bread, cereal or potatoes?
  • One slice of bread
  • Small bowl of cereal
  • One tablespoon of rice or pasta
  • I medium potato

4
What is a serving of fruit or veg?
  • One small glass of juice
  • 2 tablespoons of cooked veg
  • 2 tablespoons of salad
  • One piece of fresh fruit

5
What is a serving of dairy?
  • 1oz of cheese
  • 1 carton of yoghurt
  • 1 glass of milk

6
What is a serving of protein?
  • 2 oz cooked meat or chicken
  • 3 oz cooked fish
  • 2 cooked eggs
  • 2 oz cheddar cheese
  • 6 tablespoons of cooked peas, beans or lentils

7
Problems with servings
  • Clients dont know what a serving is a portion
    is the amount served on the plate, a serving is a
    defined amount of food
  • Clients dont know what the difference is between
    a portion and a serving
  • They wont weigh/measure food

8
Listening to your appetite
  • Only eat if you feel hungry
  • Stop eating when you stop feeling hungry
  • Eat slowly
  • When you eat while youre hungry you will not
    put on weight

9
Behavioural Changes
  • What foods are in the house?
  • How do you socialise?
  • What can you change?
  • Make a list before shopping
  • Think before you buy? Do I need it? Who will eat
    it?
  • Ask why are you eating? Bored, stressed?
  • Eating is restaurants do I need 3 courses

10
What a Personal Trainer can do?
  • Teach clients to adjust food intake to exercise
    and body weight
  • Advise on foods that help control appetite
  • Use strong images never eat a portion bigger
    than your head or your stomach is only the size
    of your fist
  • Use measures they can relate to cup, spoon
  • Use everyday comparisons 1 oz of cheese is size
    of match box or 2oz chicken is half your palm
  • Use props dinner v breakfast plate
  • For lunch and dinner have 1/3 protein, 1/3carbs
    1/3and salad or veg
  • Learn to pay attention to your hunger
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