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Global Food Systems

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The Three-World Order, 1940-75. The Postwar Food System, 1940-75 ... Soya Oil (from soybeans) Integration. Livestock. Feed: Soybeans & maize ' ... – PowerPoint PPT presentation

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Title: Global Food Systems


1
Global Food Systems
  • Intro
  • Integration Empire
  • Food in the Colonial World Economy
  • The Three-World Order, 1940-75
  • The Postwar Food System, 1940-75

2
Integration of the World Economy
  • After 1850
  • Into Europe (US, Japan)
  • Raw materials
  • Labour
  • Out of Europe (US, Japan)
  • Manufactured goods
  • Chop Suey and Spaghetti Meatballs

3
Food in the Colonial World Economy
  • International food order emerged as early as
    1870
  • British capital, Chinese labour, German goods

4
Wheat
  • Exports
  • 6X increase
  • 1873-74 to 1924-29 -- 130.5 to 747.9 million
    bushels
  • Production
  • 1885-89 to 1929-34 2.4 to 4.5 billion bushels
  • Wheat the new agrarian class in settler areas

5
Sugar
  • Spread of production
  • 1830 -- 572,000 tons
  • 1890 -- 6 million tons
  • Canada Sugar Refining Co., 1854 (Redpath)
  • Vancouver-Fiji Sugar Co., 1905-1920

6
Apples
  • Living organisms
  • Nova Scotia
  • 1 million bushels p.a. up to 1890 to UK
  • 4.5 million p.a., 1918-23
  • Industrializing rationalizing apple production
    and shipping

7
An Imperial Food System
  • there has been a revolution in your food
  • Empire as a garden, single agro-ecological space

8
Empire as Food System
9
The Three World Order, 1940-1975
  • End of the Pre-war (Euro-centric, colonial)
    system
  • Great Depression
  • World War II
  • Decolonization
  • Cold War
  • The Bretton-Woods order
  • 1st, 2nd 3rd Worlds

10
The Postwar Food System
  • Grain Surpluses
  • Food Aid
  • Cheap food in 3rd world
  • Substitution
  • Integration

11
Substitution
  • From food science
  • Sugar
  • High fructose corn syrup
  • Beet sugar
  • Oils
  • Soya Oil (from soybeans)

12
Integration
  • Livestock
  • Feed Soybeans maize
  • linking field crops with intensive, scientific
    animal production, through giant agri-food
    corporations, across many national boundaries.
  • Grain
  • Continental Cargill (American)
  • Unilever (Anglo-Dutch)
  • Bunge and Born (Argentinian)

13
The World System Characterized
  • Distance and durability
  • Commodification
  • Intersecting food chains
  • State supports
  • Homogenization of agriculture diets
  • Increasing disconnection from the land

14
Questions
  • What is the fixed stomach?
  • What was appealing about processed foods?
  • What was appealing about the supermarket?
  • Is the development of the organics industry an
    example of the fixed stomach in action?
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