Millisecond Technologies Co', Ltd We have Created the Technology

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Millisecond Technologies Co., Ltd- We have
Created the Technology -

• Innovative method of low temperature heat
  treatment of milk (MST)

2009
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CONTENT

• PRESERVATION METHODS
• MST METHOD BASICS
• RESEARCH RESULTS
• MST METHOD APPLICATION
• CONCLUSION

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PRESERVATION METHODS

• Pasteurization (sterilization) heat
  continuous or recurring treatment of the products
  at high temperature which secures the elimination
  or suppression of microorganisms biological
  activity and the qualitative nature retention of
  the product
• main factors temperature and treatment time
• practical implementation (milk)
• pasteurization (lt 100?, a few min)
• sterilization (110-120?, 20-60 sec)

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PRESERVATION METHODS

• pasteurization (sterilization) effectiveness
  depends on
• temperature,
• heat treatment duration time,
• quantitative and qualitative microbial flora
  structure,
• physiochemical structure of the pasteurized
  product
• negative influence of pasteurization
  (sterilization) on product
• physiochemical property change of milk
  (viscosity, acidity, taste, aroma, color, ability
  to cream formation etc.)
• nutritive and biological value change of milk
  (protein structure and property, mineral,
  vitamins and enzymes)
• irreversible property change of most sensitive
  milk products
• intensive burn-on of milk on heating surfaces

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MST METHOD BASICS

• At present the most effective decision of the
  aforesaid problems is use of MST method.
• ?ST Method is a new way of low temperature
  pasteurization of liquid foodstuff. The Method
  secures preservation of nutritious properties and
  flavouring qualities of natural product without
  decrease in economic indicators of manufacture at
  substantial growth of shelf life.
• main factors speed of change of pressure and
  temperature
• practical implementation (milk)
• pasteurization (lt100? till 5 sec)
• sterilization (105-110? till 10 sec)

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MST METHOD BASICS

• The product is pumped into the MST chamber under
  pressure, dispersing into the droplets (droplets
  size 2-3 microns) via spray nozzle
• Being sprayed at speed of 10 m/sec along the
  steam heated jacket of the chamber, the droplets
  undergo rapid temperature shock of 65-115 ? and
  pressure loss
• The product flows down the bottom of MST chamber
  and then proceeds to cooling
• The products holding time in the MST chamber is
  a few seconds and depends on units capacity and
  dimension
• The result of such extremely treatment is
  suppression or elimination of microorganisms
  vital function.

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MST METHOD BASICS

• Microorganisms influence mechanism of MST Method
• (before treatment)

Cytoplasmic membrane
Nuclear membrane
Mitochondrion
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MST METHOD BASICS

• Microorganisms influence mechanism of MST Method
• (after treatment)

Arrows designate the destroyed areas of membranes.
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RESEARCH RESULTS

• Lethal influence on various microorganisms of MST
  Method

Medium culture titer before treatment 1.00U07
cells Treatment time 1 sec
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RESEARCH RESULTS

• Whole milk treatment with MST Method at various
  temperature conditions

Initial contamination (GAMAE) of milk 1.00U05
CFU/ml Treatment time 3 sec
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RESEARCH RESULTS

• Comparative researches of influence of heat
  treatment methods on milk protein

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RESEARCH RESULTS

• Influence of heat treatment methods on serum
  protein

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MST METHOD APPLICATION

• Primary needs of dairy industry

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CONCLUSION

• Our Partner is
• dairy enterprise,
• which has a wish to become a leader in its area
• and to put on the market a premium production
• by adoption of new technological solutions of
  production
• and by application of new business development
  strategy.

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CONCLUSION

• THAS
• You have already learned about us and our
  Technology
• You have already asked yourself a question is
  this really what We need?
• You are ready to put us questions
• CONTACT INFO
• Millisecond Technologies Co., Ltd.
• Narishkinksaya alleya 5-2, office 318,
• Moscow 125167, Russia
• Phone/fax [phone]
• E-mail info_at_millisec.ru
• Web www.millisec.ru

Millisecond Technologies