Biochemistry

1
(No Transcript)
2
Biochemistry
3
(No Transcript)
4
(No Transcript)
5
(No Transcript)
6
And Your Host...
Mr. Croft
7
Water
8
Carbon Compounds
9
Carbohydrates
10
Lipids
11
Proteins
12
Nucleic Acids
13

14
1 100 Answer

• The type of bonds that are formed between water
  molecules.

15
1 100 Question

• What are hydrogen bonds?

16
1 200 Answer

• The type of bonds that are formed within a water
  molecule.

17
1 200 Question

• What are polar covalent bonds?

18
1 300 Answer

The electronegative end of the water molecule.
19
1 300 Question

• What is oxygen?

20
1 400 Answer
The characteristic of water that gives it a high
surface tension.
21
1 400 Question

• What is cohesion?

22
1 500 Answer

• The property of water that accounts for the fact
  that the ocean water remains warm into autumn.

23
1 500 Question

• What is resistance to temperature change?

24
2 100 Answer

• The atomic mass of carbon.

25
2 100 Question

• What is 12?

26
2 200 Answer
The three structures of carbon compounds.
27
2 200 Question

• What are straight chains, branched chains, and
  rings?

28
2 300 Answer

The reaction that results in the breaking of
polymers to form monomers.
29
2 300 Question

• What is hydrolysis?

30
2 400 Answer

• The repeating subunits of macromolecules.

31
2 400 Question

• What are monomers?

32
2 500 Question

The term for two monomers that are combined
through a condensation reaction.
33
2 500 Question

• What are dimers?

34
3 100 Answer

• Carbohydrates with the general formula CnH2nOn

35
3 100 Question

• What are monosaccharides?

36
3 200 Answer

• Molecules with the same molecular formula, but
  different structural formulas.

37
3 200 Question

• What are isomers?

38
3 300 Answer

• The name of the bond between monomers of a
  carbohydrate.

39
3 300 Question

• What is a glycosidic bond?

40
3 400 Answer

• The kind of polysaccharide used by animals for
  energy storage.

41
3 400 Question

• What is glycogen?

42
3 500 Answer

• The number of water molecules produced by a
  condensation reaction of 22 monosaccharides.

43
3 500 Question

• What is 21?

44
4 100 Answer

• The number of fatty acids in a triglyceride
  molecule.

45
4 100 Question

• What is 3?

46
4 200 Answer

• The subunit(s) of a triglyceride that
  determine(s) whether a fat is saturated or
  unsaturated.

47
4 200 Question

• What are the fatty acid molecules?

48
4 300 Answer

• The number of fatty acids in a phospholipid.

49
4 300 Question

• What is 2?

50
4 400 Answer

• Waxes and steroids are classified as lipids
  because they are ___.

51
4 400 Question

• What is nonpolar?

52
Daily Double
53
4 500 Answer

• The name of the bonds in triglycerides.

54
4 500 Question

• What are ester linkages?

55
5 100 Answer

• The part of the amino acid that is different for
  each of the 20 amino acids.

56
5 100 Question

• What is the R Group?

57
5 200 Answer

The name of the bond between amino acids of a
protein.
58
5 200 Question

• What are peptide bonds?

59
5 300 Answer

• The correct term for many amino acid molecules
  combined together by condensation reactions.

60
5 300 Question

• What is a polypeptide?

61
5 400 Answer

• The name of the functional group of an amino
  acid that contains the nitrogen atom.

62
5 400 Question

• What is the amine group?

63
5 500 Answer

The protein structure formed when two or more
polypeptides combine together.
64
5 500 Question

• What is the quaternary structure?

65
6 100 Answer

• The name of the nucleic acid that controls the
  functioning of cells.

66
6 100 Question

• What is DNA?

67
6 200 Answer

• The name of the monomers that make up nucleic
  acids.

68
6 200 Question

• What are nucleotides?

69
6 300 Answer

• The three parts of a nucleotide.

70
6 300 Question

• What are phosphate group, sugar, and nitrogenous
  base?

71
6 400 Answer

• The names of the bases in DNA.

72
6 400 Question

• What are adenine, thymine, cytosine, and guanine?

73
6 500 Answer

• The type of bonds between nitrogenous bases of a
  DNA molecule.

74
6 500 Question

• What are hydrogen bonds?

75
Final
76
Final Jeopardy
Lipids
77
Final Jeopardy

• The triglyceride shown below that would be a
  liquid at room temperature.

C) All of the above D) None of the above
30 Seconds
78
Final Jeopardy

• What is B?

79
Thanks for Playing...