Educational programs offered at The University of Melbourne

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Educational programs offered at The University of
Melbourne
Dr Gregory Dunn (gdunn_at_unimelb.edu.au)
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The Melbourne Model Land and Food Resources
Delivery

• 3 year general degree with majors in
  Agriculture, Food and Animals
• 4th Honours year with significant coursework
• 3 year Agriculture Science degree with 4th
  Honours year delivered at Dookie in a contextual
  environment of field based research
• Series of Professional Masters degrees flexibly
  delivered
• Series of Coursework Masters degrees (integrated
  with Science) leading RHD (PhD)
• Research Masters and PhD

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Master of Wine Technology and ViticultureFacilit
ies
22 ha commercial vineyard 100 t teaching
winery On-campus accommodation Local wine
industry supportive of education
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Viticulture and Wine Technology
CoursesEnquiries and application
wine_at_landfood.unimelb.edu.au www.wine.unimelb.edu
.au
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Postgraduate Training Viticulture (VitUM)
Leanne Webb (PhD student) Ashley Wheaton (PhD
student) Andrea Watt (PhD student) Alison Oke
(PhD student) Bethany Collins (PhD student) Steve
Martin (PhD) Sonja Needs (MAgSc student) David
Hayward (MAgSc student)
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Reproductive Biology
Combining Physiology with Molecular Tools
to Understand Grapevine Reproduction
(proposed) Collaborators Mark Thomas (CSIRO
Adelaide)
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Precision Viticulture

• Alison Oke (PhD candidate)
• Bethany Collins (PhD candidate)
• Topography microclimate
• Yield and fruit composition
• Statistics of comparing layers

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Leanne Webb, CSIRO Atmospheric and Marine Research
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Thermography Studies
Ashley Wheaton, David Hayward
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Postgraduate Training Viticulture
(VitUM)Contact
Professor Snow Barlow s.barlow_at_unimelb.edu.au Ass
ociate Prof. Gregory Dunn gdunn_at_unimelb.edu.au ht
tp//www.landfood.unimelb.edu.au/vitum/
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