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Assays

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Review of spectrophotometry and standard curves: ... SDS PAGE & Western Blotting. http://matcmadison.edu/biotech/ -Galactosidase. Characteristics ... – PowerPoint PPT presentation

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Title: Assays


1
Assays
2
Overview
  • Assay types
  • Protein assays
  • Activity assays
  • Specific Activity
  • Yield
  • Purification Factor
  • Summarizing the results of the purification

3
Review
  • Review of spectrophotometry and standard curves
  • Seidman and Moore, Basic Lab Methods for
    Biotechnology.

4
What is an assay?
  • An assay is a method used to measure something
  • The something is usually not visible
  • Example
  • Measure the amount (how much) of DNA you have

5
What is an assay?
  • How can you do that?
  • UV absorbance at 260
  • Diphenylamine assay (colorimetric assay)
  • DNA reacts with a chemical to form a colored
    product
  • Measure the amount of colored product by the
    amount of light that is absorbed at a particular
    wavelength.

6
How do we measureproteins?
  • By how much is there
  • Mass
  • Weight
  • Concentration
  • By what they do
  • Activity

7
Colorimetric AssaysStandard Curves
  • Light Absorption
  • Spectrophotometer
  • Absorbance of a substance depends on
  • Wavelength
  • Path length
  • Concentration of substance
  • Nature of substance

8
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9
Colorimetric AssaysStandard Curves
  • Beer-Lambert Law
  • A Ebc
  • A Absorbance
  • b path length
  • E constant
  • c concentration

10
E constant Absorbtivity Constantor Extinction
Coefficient
11
Protein Assays
  • UV absorbance -quick, non-destructive
  • Monitoring column fractions

12
Protein Assays
  • Colorimetric assays
  • More accurate than UV
  • Several types
  • Biuret
  • Lowry
  • Bradford (Bio-Rad)
  • BCA (Pierce)

13
ChooseTotal Protein Assay
  • Sensitivity- Lowry or Bradford
  • Interfering substances
  • If detergents - use BCA
  • Ease
  • One reagent
  • Linearity varies

14
Bio-Rad Assay
  • Based on the Bradford assay
  • Measures the amount of protein (any and all
    proteins)
  • Based on a dye, Coomassie Brilliant Blue G250
  • Binds to basic and aromatic amino acids
  • Absorbance Maximum shifts from 465 nm
    (brownish)to 595 nm (blue) when binds protein

15
Colorimetric AssayStandard Curve
  • Take a series of standards
  • Add dye
  • Graph amount of protein vs. O.D. for the
    standards
  • Take unknown and measure O.D.
  • Which protein do you use for standard?
  • Target protein Pure ß-galactosidase
  • Bovine Serum Albumin - generic protein

16
Bio-Rad Assay
17
How will you know youve purified a specific
protein?
  • Need an assay that detects target and only the
    target
  • Activity assays

18
Specific Assays forTarget Protein
  • Unique identification of target protein
  • Is protein colored?
  • What kind of protein?
  • Enzyme?
  • Is there an antibody?
  • How can you measure its activity?

19
An Enzyme IsA Catalyst
20
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21
Enzymes
  • Substrate(s) product(s)
  • Types of Enzyme Assays
  • Measure product formation
  • Measure consumption of substrate
  • Measure consumption of cofactors

22
Enzymes
  • Method of Detection
  • Colorimetric assay
  • Spectrophotometer
  • Radiometric assay
  • Radioactive tag

23
Not All ProteinsAre Enzymes
  • Other activity assays
  • Signaling protein for cell cycle
  • Cell adhesion molecule
  • Transporting protein

24
ß-GalactosidaseAssay
  • ß-galactosidase catalyzes the following reactions
  • Lactose glucose galactose
  • ONPG ONP galactose

25
ß-GalactosidaseAssay lactose as substrate
26
ß-GalactosidaseAssay
  • Substrate is ONPG
  • Product is ONP
  • ONP is yellow so can monitor the change in amount
    of yellow color using VIS Spec at 410-420nm
  • Measure formation of colored product

27
ONPG as substrate
28
Preliminary Activitiesfor Enzyme Assays
  • Determine the Extinction Coefficient of ONP
  • Do a standard curve with different concentrations
    of ONP

29
Preliminary Activitiesfor Enzyme Assays
  • Or, could use published value
  • 4500M-1cm-1
  • We will do this
  • If 1 M has A of 4500, then what s are in the
    linear range of the spec?
  • Spectrophotometer reads from 0 to 2 absorbance
    units

30
Enzyme Assay
  • Colorimetric assay based on Beers law
  • A Ebc
  • E Extinction Coefficient
  • Also called absorbance constant
  • Absorbtivity constant
  • Can determine concentration by measuring
    absorbance

31
Enzyme Assay
  • How do you get Absorbance constant?
  • Do standard curve (its the slope)
  • Published value

32
y mx b
33
  • So for this assay, we want to convert the of
    ONP into units of enzyme. How do we relate
    concentration to units?
  • Definition of a unit?
  • The amount of enzyme that will hydrolyze 1
    µmole/minute of ONPG at 37C
  • So the equation is
  • Units of ß-gal A420 x 0.380
  • minutes at 37C

34
Enzyme AssayProcedure
  • Add 10-50µl of sample (containing enzyme) to 1 mL
    of Z buffer
  • Add 0.2 mL of ONPG (substrate) at 4 mgs/ml
  • Let reaction develop - should see pale yellow
    color in about 10-15 minutes
  • Add 0.5mL of Stop solution and read on Spec at
    420 nm

35
Enzyme AssayProcedure Cont.
  • What is your negative control?
  • Need it to calibrate the spectrophotometer
  • Need to get an absorbance of 0.3-0.9 in 10 min or
    greater. If a bright yellow color develops
    quickly, start over with more dilute sample.
  • Why?

36
Sample Calculation
37
Yield
38
So You Know The Yield
  • OK- that tells you how much is there BUT
  • What tells you how pure it is?

39
MonitoringProtein PurificationSpecific
Activity
  • One measure of purity
  • Specific Activity measures ratio of target
    protein to all protein
  • So need two assays
  • One for target protein
  • ß-gal assay
  • One for all proteins
  • Bio-rad assay

40
Bio-Rad Assay
41
Specific Activity
  • Specific Activity Target protein activity
  • Total protein mass
  • Specific Activity units/ml
  • mg/ml total protein
  • As protein becomes more pure, contaminants
    decrease, lowering the amount of total protein
  • Target protein will decrease slightly but the
    ratio of target to total will increase

42
Lab Manual
43
Monitoring The Purification
Dark bars Mass of Total Protein Light bars
Activity of Target protein
44
Purification Factor
  • Also called Enrichment or Fold Purification
  • Purification Factor
  • How much more pure is it than when you started?
  • Specific Activity of this Step
  • Specific Activity of Crude Extract

45
Purification Factor (Enrichment)
46
Monitoring the Purification
Dark bars Mass of Total Protein Light bars
Activity of Target protein
47
Real Data From Student Project
48
E.Coli Cell Paste
Cell disruption
Pellet
Centrifugation
Crude Extract (Supernatant)
Aliquot
Ammonium Sulfate Precipitation
Centrifugation
Supernatant
Aliquot
Pellet (Resuspend)
Dialysis
Pellet
Centrifugation
Dialysate
Aliquot
Ion Exchange Chromatography
Collect fractions- assay
Assays for Specific Activity
SDS PAGE Western Blotting
49
ß-GalactosidaseCharacteristics
  • Molecular weight is 518,000 daltons
  • Composed of 4 subunits (tetramer)
  • Monomer is 130K
  • Fairly heat stable in presence of
    ß-mercaptoethanol or DTT and 0.01M MgCl2
  • 50 loss of activity after 40 minutes
  • Without ß-ME, all activity lost after 10 minutes

50
ß-GalactosidaseCharacteristics
  • Stable from 6-8 pH
  • Isoelectric point (pI) is 4.6
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