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Scary storey about disposable

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CHOPSTICKS. Do you know what is these chopstick made of? 1. Cut from Bamboo Trees ... Soak the chopstick in the water for one week It stinks. 2. ... – PowerPoint PPT presentation

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Title: Scary storey about disposable


1
Scary storey about disposable
  • CHOPSTICKS

2
Do you know what is these chopstick made of?
3
1. Cut from Bamboo Trees
4
2. Production in Central of Vietnam
5
3. Bleach using sulfur Hydrogen Peroxide

(Not disinfect)
6
4. Drying process
7
5. Packing ready to be export to Taiwan, Japan
....
8
6. Shipping ready to be sent to Taiwan
  • It takes 1 mth from Ex-factory to Taiwan.
  • Meantime, the chopstick s are exposed to
    rats cockroachs.

9
7. Wrapping process
(without any disinfection)
  • Upon arrival in Taiwan, these
  • chopstick are sent to small
  • factory to be wrapped without
  • any disinfection process before
  • sending to restaurants.

10
And directly send to customer mouth..!!!!
11
There are thousand and million of monkey
residents inside these chopstick
12
Can U see it??
13
Monkey faces inside the chopstick
  • The leftover from the chemical would stay inside
    these holes until you use them.

14
Conclusion from the experiment conductedby a
primary school student
  • 1. Soak the chopstick in the water for one week
    It stinks
  • 2. Planted green pea in the soaked water,
    resulted longer growing process, it stop growing
    when reach 5 5-6cm, finally died.
  • 3. Smoke from burning these chopstick is tested
    to be acidic.

15
Carbon dioxide found in the bamboo chopstick
  • -Avoid using disposable chopstick which is very
    white as it is not the original colour of the
    wood. Chopstick that is too white may have been
    bleach excessively.
  • -Advisable to soak in hot water before use to
    release carbon dioxide.
  • -Best not to use these chopstick for BBQ , and
    leave in the soup as it tend to release more
    carbon dioxide
  • Possible consequences of using disposable
    chopstick
  • -Suffer difficult breathing, vomit, diarrhea etc.
    and loss of calcium due to sulfur
  • -Suffer Asthma and difficult in breathing
  • -Limp blockage

16
If you cant avoid...
  • It is suggested to smell the chopstick before
    use.
  • If any sour smell, possibly it contain CO2.
  • Then soak them in warm and hot water for 2 to 3
    min to reduce the CO2.

17
Best is to bring your own chopstick
18
By continuing consuming disposable chopstick
  • A 20-year old tree could produce 3000-4000 pairs
    of chopstick
  • Taiwanese use more than 100billion pairs
  • Which means 29 million of trees are being cut
    every year

19
Disposable chopstick effect to our environment!!
20
Is it possible that Taiwan will recycle the used
chopstick??
  • As reported by reliable sources, it was found
    that the disposable chopstick are being recycle
    by reusing sulfur Hydrogen Peroxide.
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