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Introduction: Context and Motivation

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Food Markets. Factor markets. Input markets. Farm product markets. Retail markets. Farmers ... Competitive markets characterised by volatility, declining terms ... – PowerPoint PPT presentation

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Title: Introduction: Context and Motivation


1
Introduction Context and Motivation
  • Economics of Food Markets
  • Lecture 1
  • Alan Matthews

2
Food Markets
Factor markets Input markets
Farm product markets
Wholesale markets
Retail markets
3
Characteristics of food markets
  • Factor markets
  • Missing markets (environment, agricultural
    research), regulation of competing uses (land)
  • Primary commodity markets
  • Competitive markets characterised by volatility,
    declining terms of trade and weak bargaining
    power of producers
  • Input and food wholesale markets
  • Concentrated markets, concerns about market power
  • Food retail markets
  • Changing consumer behaviour, asymmetry of
    information, food safety, advertising
  • International trade markets
  • Level playing field?, disease spread, food miles

4
The policy analysis perspective
  • Food markets are heavily regulated for all kinds
    of reasons
  • What objectives?
  • What instruments?
  • Is the intervention efficient?
  • Is the intervention equitable?
  • Tools of welfare/cost benefit analysis

5
The Food Markets course
  • Examines policy issues arising from the operation
    of food and agricultural markets
  • Emphasises blend of institutional knowledge and
    application of economic principles
  • Uses simple graphical analysis of markets as the
    principal methodology
  • Addresses topical issues, e.g. sugar reform, WTO
    trade talks

6
Food Markets outline
  • Introduction and motivation
  • Agricultural policy objectives why support
    farming?
  • EU agricultural policy
  • Economics of price support policies
  • World market effects of agricultural support
    policies
  • WTO and agricultural trade rules
  • Impacts of agricultural trade liberalisation
  • Managing agricultures impact on the environment
  • Market power in the food chain
  • Food law and food safety

7
Food Markets assessment
  • Examination ( 80)
  • Eight questions, answer four
  • Two assessments (10 each)
  • Tutorial classes
  • Active learning, student presentations
  • Contact and office hours
  • Mondays, Thursdays 2-3 pm
  • alan.matthews_at_tcd.ie

8
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9
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10
Food markets reading
  • Wide reading expected
  • Reading pack?
  • Send expressions of interest to hwang_at_tcd.ie
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