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Case Studies on the Effect of Sole Ulcers on Kinematic Measures of Dairy Cow Gait ... Lame cows often have multiple injuries on multiple hooves. ... – PowerPoint PPT presentation

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Title: Animal Welfare Program and


1
Animal Welfare Program and School of Human
Kinetics
Case Studies on the Effect of Sole Ulcers on
Kinematic Measures of Dairy Cow Gait
Frances Flower, Anne Marie de Passillé, Dan
Weary, David Sanderson and Jeff Rushen
The Problem
Rear Hoof
Front Hoof
Lame cows often have multiple injuries on
multiple hooves. We investigated how cows with a
single sole ulcer on a front or a rear hoof
changed their gait in comparison to healthy cows,
and how this changed for cows with ulcers on 2
hooves.
Cow A with 1 rear hoof sole ulcer had shorter
strides, lower stride height and longer triple
support (85.1 vs. 65.1) than healthy cows.
Cow C with 1 front hoof sole ulcer did not differ
in stride length, height, or triple support (65.3
vs. 72.1) from healthy cows, although the hoof
trajectory was 2.4 cm lower mid-stride.
The Research
Gait of cows from 2 herds (n38 n30) was
analysed from video records. Motion analysis
software (Peak Motus)
digitized co-ordinate locations of reflective
markers placed on each hoof (right). These data
were used to calculate basic stride variables for
each hoof.
Cows were classified into 2 hoof health groups
healthy (below left) and sole ulcers (below
right). Most cows had multiple injuries, but this
study focussed on 4 cows that had an ulcer on 1
or 2 hooves.
More than One Sole Ulcer
Cows with sole ulcers on more than one hoof (Cows
B and D) did not differ in stride length, height,
triple support, or hoof trajectory from healthy
cows. These results suggest cows with multiple
sole ulcers are more difficult to identify in
gait assessment.
Conclusions
Ulcers on front and rear hooves generated
different gait patterns, which became more
complicated as more hooves were affected. This
illustrates the need for more detailed work on
the effects of specific injuries on gait.
Funding was provided from a grant from the Dairy
Farmers of Canada (with Agriculture and Agri-Food
Canada matching funds) to J. Rushen, D. Weary and
AM de Passillé
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