International Organisation of Vine and Wine

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International Organisationof Vine and Wine

Intergovernmental organisation created by the
Agreement of 3 April 2001
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Heritage
International Vineand Wine Office

Intergovernmental Organisation created by the
International Agreement of 29 November 1924
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Member states of the OIV - Office
Denmark Finland Norway Sweden
Germany Austria Belgium Cyprus Croatia Greece Luxe
mburg
Spain France Italy Ireland Portugal United
Kingdom
Bulgaria Hungary Georgia Moldavia Romania Czech
Rep. Slovakia Slovenia Ukraine Russia
FYR of Macedonia Malta Netherlands Switzerland Ser
bia Montenegro
Québec
United-States
Morrocco Algeria Tunisia
Turkey Lebanon Israel
Mexico
Argentina Brazil Bolivia Chile Peru Uruguay
Australia
South Africa
New Zealand
Observer Withdrew in 2001
International Vine and Wine Office - 1924-2003
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The transition
International Vine and Wine Office
International Organisationof Vine and Wine
created by the Agreement of 3 April 2001
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1 January 2004Entry into force
Article 16 of the Agreement of 3 April 2001 This
Agreement shall enter into force on the first day
of the year following the deposit of the
thirty-first instrument of acceptance, approval,
ratification or accession.

• 17 March 2004 Inaugural General Assembly
• Transfer of the scientific and technical
  heritage of the International Vine and Wine
  Office
• Drafting of a triennial strategic plan 2005-2008

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International Organisation of Vine and Wine
International Organisation of Vine and Wine
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36 Member States of the OIV
Denmark Finland Norway Sweden
Germany Austria Belgium Cyprus Croatia Greece Luxe
mburg
Spain France Italy Ireland Portugal United Kingdom
Bulgaria Hungary Georgia Moldavia Romania Czech
Rep. Slovakia Slovenia Ukraine Russia
FYR Macedonia Malta Netherlands Switzerland Serbia
Montenegro
Québec
Morrocco Algeria Tunisia
Turkey Lebanon Israel
Mexico
Peru Uruguay Argentina Brazil Bolivia Chile
Australia
South Africa
Observer
New Zealand
In black Member states / in red in member fieri
states International Organisation of Vine and Wine
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Observers
International Federation of Wines and
Spirits F.I.V.S.
Assembly of European Viticulture Regions A.R.E.V.
QUEBEC (Canada)
International University Association of
Wine A.U.I.V.
International Union of Oenologists U.I.OE.
International Wine Law Association A.I.D.V.
International Sommelier Association A.I.S.
World Federation of Wine Competitions
Amorim Academy
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Objectives - OIV

• a) to inform its members of measures whereby the
  concerns of producers, consumers and other
  players in the vine and wine products sector may
  be taken into consideration
• b) to assist other international organisations,
  both intergovernmental and non-governmental,
  especially those which carry out standardisation
  activities
• c) to contribute to international harmonisation
  of existing practices and standards and, as
  necessary, to the preparation of new
  international standards in order to improve the
  conditions for producing and marketing vine and
  wine products, and to help ensure that the
  interests of consumers are taken into account .

International Organisation of Vine and Wine
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Structures - OIV

• GENERAL ASSEMBLY

EXECUTIVE COMMITTEE
STEERING COMMITTEE
OFFICE OF DIRECTOR GENERAL
SCIENTIFIC AND TECHNICAL COMMITTEE
COMMISSIONS SUB-COMMISSIONS
EXPERTS GROUPS
International Organisation of Vine and Wine
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Scientific Organs
Scientific and Technical Committee

• Vine Selection
• Vine Physiology
• Table Grapes and Raisins
• Diseases, Pests and Vine Protection
• Vitiviniculture Zoning

• Wine Technology
• Wine Microbiology
• International Code of Oenological Pratices

• Economic Analysis and Situation
• Market Analysis and Vitiviniculture Networks
• Law and Regulation
• Study of Eaux-de-vie and Vine-based spirits
• Training

• Methods of Analysis and Appraisal of Wines
  Sub-Commission

• Nutrition and Health Sub-Commision
• Food Safety
• Nutrition and Wine
• Social Aspects of Wine Consumption

• Lexicon

• Ad-hoc
• Development of sustainable viticulture -
  Traceability - International Competitions

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IMPLEMENTATION OF O.I.V. STANDARDS IN THE WORLD

• DIRECT
• 70 OF WORLD PRODUCTION OF WINE
• MERCOSUR AGREEMENT
• EUROPEAN UNION REGULATIONS

• IMPLICIT
• 25 OF WORLD PRODUCTION OF WINE
• BILATERAL OR MULTILATERAL TRADE AGREEMENTS

International Organisation of Vine and Wine
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Education

• Master of Science in wine management
•  Diplôme de l OIV en management du secteur
• de la vigne et du vin 
• a postgraduate program founded in 1986
• A transdisciplinary training, mastering all
  aspects of management in the vine and wine sector
  within their specifities
• A transnational training, organised through 33
  universities and research centers in 15
  countries, coordinated by the International
  University Association for Wine (AUIV) under the
  supervision and in direct collaboration with the
  OIV

International Organisation of Vine and Wine
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Inter-governemental OrganisationsCooperation
CODEX ALIMENTARIUS
World Health Organisation W.H.O.
Food and Agriculture Organisation of the United
Nations F.A.O.
World Trade Organisation W.T.O.
World Intellectual Property Organisation W.I.P.O.

International Organisation of Legal Metrology
O.I.M.L.
International Union for the Protection of New
Varieties of Plants U.P.O.V.
European Union Commission E.U
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INFORMATION, PUBLICATIONS DOCUMENTATION

• BULLETIN DE L'O.I.V.
• Official journal of the O.I.V. since 1928
• LA LETTRE DE L'O.I.V. LA LETTRE "VIN,
  NUTRITION SANTÉ"
• Information selected and translated in numerous
  countries
• CATALOGUE OF PUBLICATIONS
• Over 50 works for sale
• LIBRARY VISUAL MEDIA LIBRARY AND PERIODICALS
• 3000 books and 150 revues can be consulted

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A secretariat at your disposal
www.oiv.int
Press office
Statistical center