County of Santa Barbara Environmental Health

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County of Santa Barbara - Environmental Health

• Temporary Food Facility
• Guideline

www.sbcphd.org/EHS
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Following this Guideline will assist operators in
providing
Safe food to the public
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Event Coordinator
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Begins the application process.
30 days before event
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Submits completed signed Event Organizer
application at least two weeks prior to the event)
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Submits completed
Listing of all booths
Drawing of event Area
Set up food handler meeting with E.H.S.
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Food Booth Operator
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Submits completed signed application with
attachmentsand drawing at least two weeks prior
to the start of event
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Submits completed
Temporary Food Booth Application
Drawing of Temporary Food Booth
On-Site Food Preparation Form
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Employee Log Form
Off-site Food Preparation Form
And... if applicable Proof of Nonprofit
Charitable Organization
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The Guideline and associated forms can be found
at

• www.sbcphd.org/EHS

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For additional information call

• Santa Barbara 681-4900

Santa Maria 346-8460
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This is the end of our presentation. Please
click on back to return to Environmental
Health Forms list and select the forms needed for
Temporary Food Facility