CLIMATE CHANGE IMPACTS ON GENETIC RESOURCES IN THE CARIBBEAN - PowerPoint PPT Presentation

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CLIMATE CHANGE IMPACTS ON GENETIC RESOURCES IN THE CARIBBEAN

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Title: CLIMATE CHANGE IMPACTS ON GENETIC RESOURCES IN THE CARIBBEAN


1
CLIMATE CHANGE IMPACTS ON GENETIC RESOURCES IN
THE CARIBBEAN
  • ROLE OF GENETIC RESOURCE MANAGEMENT AND
    UTILISATION

2
CLIMATE CHANGE
  • Climate change refers to long-term changes in the
    weather pattern.
  • The real threat of climate change lies in
  • Rapidity with which the changes occur
  • Unpredictability of weather patterns

3
ISLAND CARIBBEAN STATES
  • The Caribbean islands are home to unique
    ecosystems and species, with unsurpassed
    biodiversity.
  • Extremely vulnerable
  • fragmentation of habitat - small population sizes
  • invasive species
  • fires, hurricanes, floods

4
CLIMATE CHANGE IN ISLAND STATES OF THE CARIBEAN
  • Sea level rises
  • loss of coastal ecosystems, coastal erosion,
    salination of arable lands
  • Increased frequency and intensity of hurricanes
  • flooding, wind damage, further fragmentation of
    habitats
  • Increased frequency and severity of droughts
  • fires, crop losses.

5
CLIMATE CHANGE IMPACT ON ECOSYSTEMS
  • Ecosystems will become fragmented and population
    sizes reduced.
  • Species extinction rates are already much higher
    in island states
  • Likely to be further aggravated by climate
    change.
  • Species may require human intervention for
    survival.

6
AGRICULTURE SCENARIO
  • Likely to be more severe in agriculture
  • Reliance on a few crops
  • No genetic variability within crops
  • No evolutionary flexibility of varieties
  • Reliance on imported varieties with poor
    adaptability
  • Modern varieties show limited plasticity
  • Seed production system not conducive to evolution

7
IMPACTS ON AGRICULTURE
  • Greater management interventions reqd
  • greater cost of production and poor profitability
  • Greater agricultural risk due to unpredictable
    weather patterns.
  • Lead to system of agriculture that is not
    sustainable.
  • Implications to food security.

8
Genetic Resource Management
  • Aims
  • Improve evolutionary flexibility
  • to allow species and varieties to evolve to
    climate change (prevent extinction)
  • Reduce Agricultural Risk and Cost of Production
  • Improving environmental flexibility by improving
    the stability of varieties
  • Improve adaptability

9
Genetic Resource Management
  • Species in natural ecosystems should be monitored
    for their health
  • genetic and biotechnology tools provide a system
    for monitoring.
  • Endangered species would require human
    intervention.
  • Conservation strategies for ecosystems.

10
Genetic Resource Management
  • Indigenous crop species of the Caribbean should
    be collected and conserved
  • Adapted to the Caribbean, have the greatest
    genetic variability and hence evolutionary
    flexibility.
  • Underdeveloped crops should be developed to
    provide a greater crop diversity

11
Genetic Resource Management
  • Rethinking the crop ideotype
  • Rethinking the population structure of varieties
  • Rethinking our seed production systems

12
Genetic Resource Management
  • Pre-breeding populations
  • Reduce agricultural risk through breeding for
    tolerances
  • Crop biotechnology
  • Local more diversified breeding efforts

13
A Note of the Role of Biotechnology
  • Biotechnology tools have provided a scientific
    basis for managing natural populations by
    studying the genetic diversity
  • Provide means of adaptation to new stresses in
    short periods of time.

14
Thank you.
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