Resum

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Resumé
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Resumé

• Resume A summary of personal information. A
  resume describes your education, skills, work
  experience, activities, and interests
• Chronological resume presents information in
  order of time
• Skills Resume skills resume highlights skills
  and accomplishments. Each heading allows you to
  identify your strengths

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Resumé

• Electronic resumes create your resume on a
  computer, that way it is easy to update your
  resume, new interests, and skills. You can also
  change your job objective quickly for different
  jobs (most computers have a computer wizard that
  will walk you through

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Resumé

• Cover Letter a one-page letter telling who you
  are and why you are sending a resume. A cover
  letter is another opportunity to make a good
  impression on an employer
• a good way to catch the interest of the person
  you are writing
• highlight interesting details about yourself that
  do not appear on your resume
• what you say in your cover letter will persuade
  the reader

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Sample Resumé

• Victor Newman451 Rio San Lucas Ave.Las Vegas,
  NV 89134(702) 555-2169vnewman_at_gmail.comOBJECTI
  VEChef for a high class establishment where my
  experience and culinary specialties will be
  utilized in preparing a wide range of
  international cuisines.EMPLOYMENTChef 1998 -
  PresentWillington's Bistro, Las Vegas, Nevada -
  Prepared a variety of specialties for breakfast,
  lunch, and dinner. 400 to1000 covers daily. 3M
  in revenue annually. Direct supervision of Sous
  Chef, Kitchen Supervisor, and 20 cooks.Pastry
  Chef 1992 - 1998Las Vegas, Nevada - Created
  daily dessert menu. Established kitchen protocols
  for each menu item, still in use today. Created
  several new desert items, including the Summerlin
  Souffle.EDUCATIONApril 1992    Johnson
  Culinary Institute, Los Angeles,
  CA                      B.A., Culinary
  Arts                     Specialization
  Itallian Cuisine
• SKILLS ABILITIES Proven ability to produce
  quickly under pressure, without sacrificing
  quality. Basic mastery of cooking philosophy
  and technique. Full range of managerial
  skills. Understanding of all key health and
  sanitation concerns.
• HONORS/ACTIVITIES Guest Specialist, Morris
  Elliot Cooking Show. Recipie publication Home
  Kitchen Magazine. Top Honors, Johnson School
  of Culinary Arts.
• REFERENCES
• Available upon request