Fish And poultry Quiz

1
Fish And poultry Quiz

• What are the grades for poultry

2
answers
Grade A Grade B Grade C
3
What are the major advantages of a chill
package procedure.

• .

4
Answer

• Saves storage room and keeps the temperature at
  28 to 29 degrees F

5
A Duck over 16 weeks old weighs how much

• A. 5 to 8 pounds
• B, 4 to 6 pounds
• C. under 8 pounds

6
Answers

• B. 4 to 6 pounds

7
What Are The Lower Quality Products Used For.
8
Answer

• Save cooking time and easier availability

9
What is the difference Between Saltwater
fish And Freshwater Fish.
10
Answer

• Saltwater fish live in the ocean and Freshwater
  Fish live in lakes, ponds etc.

11
What Are The signs To Look For In A fresh
fish when receiving it.
12
Answer

• The eyes are clear and the fish is slim - free
  and gills should be bright red.

13
What Does The Term 14/16 crab legs mean to
a foodservice buyer
14
Answer

• Means there should be exactly 10 to 12 pieces in
  a container.

15
Under What Conditions would Buyers Purchase
An Imitation Fish Product.
16
Answer

• If the supplier is out of the particular fish or
  if they wanted to save time.