Title: Modelling vitamin A intake from liver foods
1Modelling vitamin A intake from liver foods is
there a risk for teratogenicity?
Tiina Lavikainen1 Christina Bäckman2Finnish
Food Safety Authority Evira1Risk Assessment
Unit, e-mail tiina.lavikainen_at_evira.fi
2Chemistry and Toxicology Unit, e-mail
christina.backman_at_evira.fi
- Introduction
- Liver is rich in vitamin A (retinol). High intake
of vitamin A during pregnancy may cause birth
defects, and therefore pregnant women are advised
not to eat liver foods. So far there has been no
assessment of the true risks of maintaining liver
foods in the diet while pregnant. We have
constructed a model to quantitatively evaluate if
restriction in liver use is necessary among
Finnish women. - Simulation model
- Aim of the model is to simulate vitamin A intake
from liver and non-liver sources among Finnish
women of fertile age. Intake from liver is
calculated as a long-term intake (daily exposure)
and as an exposure from single liver meal (figure
1). The model is based on new analyses of vitamin
A in liver (figure 2) and current food
consumption data.
- Scenarios
- In addition to modelling the present vitamin A
intake, effects of three risk management options
are studied - 25 reduction in liver vitamin A content
- sow livers are not used as food ingredient
- women are allowed to eat liver sausage and pâté,
but no main course liver foods - Conclusions
- This model is to be used in a risk assessment of
vitamin A intake among Finnish women. The risk
assessment gives answers to the long-time
question of the safety of liver foods during
pregnancy, and provides quantitative basis for
risk management planning in future.
Vitamin A in livers of Finnish livestock in 2005
Figure 1. Basic structure of the simulation model
for vitamin A intake.
Monte Carlo method is used to generate results as
probability distributions. Simulated vitamin A
intakes are then compared to nutritional
recommendations and upper tolerable intake limits
during pregnancy.